SAFFRON RICE AND BEAN SALAD
Steps:
- Cook the rice according to the package directions. While the rice cooks, put the beans, tomatoes, and onions in a large serving bowl. Add the warm rice to the bowl, and top it with the vinegar, oil, and cilantro. Toss thoroughly. Serve warm or cold. To make your own tortilla chips, preheat the oven to 375 degrees. Put 1 Tbsp. vegetable oil in a small bowl, and, using a pastry brush, lightly brush the top and bottom of one corn tortilla with the oil. Put the tortilla on a cutting board, and brush the top of the next tortilla with oil, putting the non-oiled side on top of the first tortilla so they share any extra oil. Continue with the remaining tortillas, brushing only the top side and stacking them (use 8 - 10 tortillas in total). Cut the tortillas into eighths, cutting across the middle so they are triangle shaped, and spread them on one or two large baking sheets in a single layer. Sprinkle them evenly with 1/2 tsp. kosher salt, or to taste. Bake them for about 15 minutes until they are lightly browned and crisp, but remove them before they get dark brown.
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a Nayef
[email protected]This salad is a great way to get your kids to eat their vegetables.
Bashir Malik
[email protected]I love the addition of saffron to this salad. It gives it a beautiful color and a unique flavor.
Shiv Singh
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it travels well.
XxXlora_fnafXxX italiana
[email protected]I'm not sure what went wrong, but my salad turned out mushy. Maybe I cooked the rice for too long.
adam sheikh
[email protected]This salad is delicious! I love the combination of flavors and textures.
Jamie Young
[email protected]This salad is too complicated to make. I don't have time for all those steps.
Meleqi Kejsi
[email protected]This salad is a bit bland for my taste. I would add some more spices or herbs to give it more flavor.
La El
[email protected]I'm not a huge fan of saffron, but I really enjoyed this salad. The flavors are well-balanced and the salad is very refreshing.
Muhammad Othuman
[email protected]This salad is a great way to use up leftover rice and beans. It's also a great dish to make ahead of time, as it tastes even better the next day.
paula dlamini
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The saffron adds a beautiful color and flavor to the rice, and the beans add a nice protein boost. I often make this salad for lunch or dinner, and it's always a hit.
Daffodilz 444
[email protected]This saffron rice and bean salad is a delightful dish that is perfect for a summer picnic or potluck. The combination of flavors and textures is amazing, and the salad is both refreshing and satisfying.