SAFFRON RICE
Provided by Food Network
Time 45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oil and butter in a casserole. When foaming subsides, add rice and saute for about 5 minutes stirring constantly until rice is toasty. In last 30 seconds add whole cinnamon stick and cloves and saute until they release their aroma. Add sugar and saute for a few seconds, add water, saffron and salt reduce heat to low. Cook covered for 15 minutes or until rice is just tender. Serve with pork and garnish with sliced almonds.
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Afzal Ramzan
[email protected]This saffron rice recipe looks delicious! I can't wait to try it.
Ibrahim Omojola
[email protected]I've never made saffron rice before. I'm excited to try this recipe and see how it turns out.
Minn Myanmar
[email protected]I'm always looking for new saffron rice recipes. I'll have to give this one a try.
Rhandzanani Teshney
[email protected]I'm not a big fan of saffron, but I'm willing to try this recipe. Maybe I'll be surprised.
Bobby Shrimpton Music
[email protected]I'm going to make this saffron rice for my next dinner party. I think my guests will love it.
Narmaya Thapa
[email protected]I'm allergic to saffron, so I can't try this recipe. But it sounds delicious!
Juanita Mallery
[email protected]This saffron rice recipe is a bit too complicated for me. I prefer simpler recipes that don't require so many ingredients.
Ziad Tamer2468
[email protected]I'm not sure what I did wrong, but my saffron rice turned out mushy. I'm going to try this recipe again and see if I can get it right.
Ala Aldeen
[email protected]This saffron rice is a real treat. The saffron flavor is rich and complex, and the rice is cooked to perfection. I will definitely be making this again.
Robert Ramclam
[email protected]I love the golden color and delicate flavor of this saffron rice. It's the perfect side dish for any special occasion.
Jody Mohamed
[email protected]This saffron rice is simply divine! The saffron flavor is perfectly balanced, and the rice is cooked to perfection. I highly recommend this recipe.
Atshan Sadiq
[email protected]I've been making this saffron rice recipe for years, and it's always a crowd-pleaser. The rice is fluffy and flavorful, and the saffron adds a touch of elegance.
Becki Peters
[email protected]I love this saffron rice recipe! It's so easy to make and always turns out perfect. The saffron adds a beautiful golden color and a subtle flavor that pairs well with any dish.
Lana Lobdell
[email protected]This saffron rice is the best I've ever had. The saffron flavor is delicate and elegant, and the rice is cooked to perfection. I will definitely be making this again and again.
md Monju
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The saffron rice was delicious! The saffron flavor was not overpowering, and the rice was cooked perfectly.
Tymon Tredowski
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. The rice is fluffy and flavorful, and the saffron adds a beautiful golden color.
Hussein Sulaiman
[email protected]I'm not usually a fan of saffron rice, but this recipe changed my mind. The saffron flavor was subtle but present, and the rice was cooked to perfection.
Juma Nature
[email protected]This saffron rice recipe was a hit at my dinner party! The flavors were rich and complex, and the rice was perfectly cooked. I will definitely be making this again.