SAFFRON RICE
Provided by Pierre Franey
Categories easy, quick, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- Heat one tablespoon butter in a heavy saucepan with a tightfitting lid. Add the garlic and onion and cook, stirring, until the onion is wilted. Add the saffron, bay leaf and rice and cook, stirring, about 30 seconds.
- Add the chicken broth and salt. Bring to a good boil.
- Cover and place the saucepan in the oven. Bake exactly 17 minutes. Remove from the oven and keep covered until ready to serve. When ready to serve, discard the bay leaf. Fluff the rice with a fork and stir in the remaining butter.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 3 grams, Carbohydrate 36 grams, Fat 7 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 337 milligrams, Sugar 2 grams, TransFat 0 grams
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Mujtaba Rahmani
[email protected]This saffron rice is a family favorite. We make it all the time.
eyuel getaneh
[email protected]I'm so glad I found this recipe. It's the best saffron rice I've ever had.
Joy Gazi
[email protected]This recipe is a lifesaver! I always have saffron rice on hand now for a quick and easy side dish.
Alem Teklu
[email protected]This saffron rice is a great way to use up leftover rice. It's so easy to make and it's always delicious.
Abidjan afghan
[email protected]I love the vibrant color of this saffron rice. It's so festive!
Mark henry
[email protected]This saffron rice is perfect for a special occasion. It's so elegant and flavorful.
Blogs For you
[email protected]This recipe is a great base for saffron rice. I added some vegetables and chicken to make a complete meal.
Syeda nayab Zahra ali
[email protected]I followed the recipe exactly, but my saffron rice turned out dry. I'm not sure what went wrong.
Luna Green
[email protected]The rice was a bit mushy, but the flavor was good.
Natashia Carter
[email protected]This saffron rice was a bit bland for my taste. I think I'll add some more saffron next time.
Donovan Channer
[email protected]I'm not a big fan of saffron, but I decided to give this recipe a try. I'm glad I did! The saffron flavor was subtle and the rice was cooked perfectly.
Turi Gjocaj
[email protected]This recipe is a keeper! The saffron rice was cooked to perfection and had a beautiful golden color.
Lucy Pickering
[email protected]I've tried many saffron rice recipes, but this one is by far the best. The proportions of ingredients are spot-on and the result is a flavorful, aromatic rice dish.
Waseem Jokhio
[email protected]5 stars! This saffron rice is now my go-to side dish. It's so easy to make and always comes out delicious.
Rayhan Khandaker
[email protected]Followed the recipe exactly and it turned out perfect. The rice was fluffy and the saffron flavor was just right.
Caryl Brown
[email protected]This saffron rice was a hit at my dinner party! The color was vibrant and the flavor was amazing. I'll definitely be making this again.