SAFFRON & RAISIN COUSCOUS WITH FRESH MINT
Make and share this Saffron & Raisin Couscous With Fresh Mint recipe from Food.com.
Provided by Az B8990
Categories African
Time 1h20m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, bring the water to a boil and add the saffron. Remove from the heat, cover, and let stand for 30 minutes.
- Return the pan to the heat, bring to a boil, and mix in the olive oil, salt, couscous, and raisins.Remove from the heat, cover, and let stand for 30 minutes.
- Using a fork and your fingertips, fluff the couscous to separate the grains. Taste and adjust the seasonings. Stir in the mint.
- Serve warm or at room temperature.
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Waqas Ahmed
[email protected]This recipe took way too long to make. I ended up having to order takeout because I didn't have time to finish cooking it.
Coco Brown
[email protected]I was disappointed to see that this recipe uses white rice instead of brown rice. Brown rice is a much healthier option and would have made this dish more nutritious.
sazzad almamun
[email protected]This recipe was a bit too bland for my taste. I would have liked to see more spices or herbs added to the couscous.
Nishal Stha
[email protected]I'm a very picky eater, but I actually really enjoyed this dish. The couscous was fluffy and flavorful, and the raisins and mint added a nice sweetness and freshness. I would definitely make this again.
Wazira Ali
[email protected]I'm on a low-carb diet, so I was hesitant to try this recipe at first. However, I was pleasantly surprised to find that it was actually quite low in carbs. The couscous is a good source of fiber, and the raisins and mint add a touch of sweetness with
Jarah Max
[email protected]I'm gluten-free, so I was thrilled to find a couscous recipe that used gluten-free couscous. The dish was delicious and easy to make, and I will definitely be making it again.
Blessing Mabaso
[email protected]I'm a vegetarian, so I was happy to find a couscous recipe that didn't include any meat. The raisins and mint added a lot of flavor and texture, and the dish was very satisfying.
Iromba Julius
[email protected]I always have leftover rice or quinoa in my fridge, so I was excited to try this recipe using couscous instead. It turned out great! The couscous was just as fluffy and flavorful as rice or quinoa, and the raisins and mint added a nice touch.
Johnny L Williams
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time, and it can be served warm or cold.
Ryan To Flly
[email protected]I'm always short on time during the week, so I appreciate recipes that are quick and easy to make. This couscous dish came together in just 30 minutes, and it was absolutely delicious.
Bibi Aisha Khan
[email protected]This recipe is a great option for a budget-friendly meal. The ingredients are all affordable and easy to find, and the dish is very filling.
Firoz Khan
[email protected]I love dishes with bold flavors, and this one definitely delivered! The saffron and mint gave the couscous a really unique and delicious taste.
Yoni Ma
[email protected]I'm always looking for healthy and delicious recipes, and this one definitely fits the bill. The couscous is a good source of fiber, and the raisins and mint add antioxidants and vitamins.
nishan kumar Lumre magar
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great! The couscous was fluffy and flavorful, and the raisins and mint added a nice sweetness and freshness.
Jan Klein
[email protected]This dish was a hit with my family! The flavors of the saffron, raisins, and mint were perfectly balanced. The couscous was cooked perfectly, and the fresh mint added a refreshing touch.