Steps:
- Cook a pinch each of saffron and red pepper flakes in a skillet with 2 tablespoons olive oil over medium heat, 1 minute. Add 1/3 cup piquillo peppers and cook 3 minutes. Puree with 1 tablespoon lemon juice. Season with salt.
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Brian Steck
b-steck@hotmail.frI would definitely recommend this sauce to anyone who loves a good spicy sauce.
Nolly feludo tv
nolly-f@hotmail.comThis sauce is a little bit pricey, but it's worth every penny.
Duduzile Annastasia
annastasia-duduzile77@yahoo.comI'm not a huge fan of spicy food, but this sauce is the perfect balance of heat and flavor.
Benaiah Moffat
b22@gmail.comThis sauce is a great way to add some flavor to a simple dish.
Vishwanath Markunda
markunda-vishwanath17@gmail.comI love the versatility of this sauce. I've used it on chicken, fish, and pasta, and it's always delicious.
Ethan Conroy
c_e@yahoo.comThis sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Azam khan Khan
azam_k43@hotmail.comI'm so glad I found this recipe. It's a new favorite in my kitchen.
Elijah Murphy
murphy-elijah79@gmail.comThis sauce is a great way to add some heat to a dish without overpowering the other flavors.
Maya Ahmed
maya_a97@yahoo.comI love the unique flavor of this sauce. It's perfect for adding a little something extra to a dish.
Mario & Luigi Greek Stories
m@yahoo.comThis sauce is so flavorful and delicious. I've already made it twice and I'm sure I'll be making it again soon.
Alamin Prodhan
a_p64@gmail.comI made this sauce last night and it was a huge hit with my family. Everyone loved it!
Edgar Cabrera
c.e28@hotmail.comWow! This sauce is amazing. I can't wait to try it on my next dish.
MOHAMMAD NAZIM
m.nazim71@hotmail.frDefinitely a keeper! This sauce is delicious and I will definitely be making it again.
MImran ali Ali
a93@hotmail.comI've been making this sauce for years and it's always a hit. My family and friends love it!
Kobusingye Rovina
kobusingye-rovina82@gmail.comThis sauce is so easy to make and it always turns out great. I love that I can use it on so many different dishes.
Leihlou Driscoll
driscolll@gmail.comI'm not usually a fan of spicy food, but this sauce is the exception. It's got just the right amount of heat. And the saffron gives it a really unique flavor.
Juan Rivera
rivera-j@hotmail.co.ukI've tried many different saffron pepper sauces, but this one is by far the best. It's so flavorful and versatile. I use it on everything from pasta to chicken.
Kossy Stephanie
s_kossy28@yahoo.comThis sauce is amazing! I made it for a dinner party and everyone raved about it. The perfect balance of flavors and heat.