SAFFRON-PEPPER SAUCE
Steps:
- Cook a pinch each of saffron and red pepper flakes in a skillet with 2 tablespoons olive oil over medium heat, 1 minute. Add 1/3 cup piquillo peppers and cook 3 minutes. Puree with 1 tablespoon lemon juice. Season with salt.
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Brian Steck
[email protected]I would definitely recommend this sauce to anyone who loves a good spicy sauce.
Nolly feludo tv
[email protected]This sauce is a little bit pricey, but it's worth every penny.
Duduzile Annastasia
[email protected]I'm not a huge fan of spicy food, but this sauce is the perfect balance of heat and flavor.
Benaiah Moffat
[email protected]This sauce is a great way to add some flavor to a simple dish.
Vishwanath Markunda
[email protected]I love the versatility of this sauce. I've used it on chicken, fish, and pasta, and it's always delicious.
Ethan Conroy
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Azam khan Khan
[email protected]I'm so glad I found this recipe. It's a new favorite in my kitchen.
Elijah Murphy
[email protected]This sauce is a great way to add some heat to a dish without overpowering the other flavors.
Maya Ahmed
[email protected]I love the unique flavor of this sauce. It's perfect for adding a little something extra to a dish.
Mario & Luigi Greek Stories
[email protected]This sauce is so flavorful and delicious. I've already made it twice and I'm sure I'll be making it again soon.
Alamin Prodhan
[email protected]I made this sauce last night and it was a huge hit with my family. Everyone loved it!
Edgar Cabrera
[email protected]Wow! This sauce is amazing. I can't wait to try it on my next dish.
MOHAMMAD NAZIM
[email protected]Definitely a keeper! This sauce is delicious and I will definitely be making it again.
MImran ali Ali
[email protected]I've been making this sauce for years and it's always a hit. My family and friends love it!
Kobusingye Rovina
[email protected]This sauce is so easy to make and it always turns out great. I love that I can use it on so many different dishes.
Leihlou Driscoll
[email protected]I'm not usually a fan of spicy food, but this sauce is the exception. It's got just the right amount of heat. And the saffron gives it a really unique flavor.
Juan Rivera
[email protected]I've tried many different saffron pepper sauces, but this one is by far the best. It's so flavorful and versatile. I use it on everything from pasta to chicken.
Kossy Stephanie
[email protected]This sauce is amazing! I made it for a dinner party and everyone raved about it. The perfect balance of flavors and heat.