SAFFRON ORZO WITH ASPARAGUS AND PROSCIUTTO
Categories Pasta Side Sauté Quick & Easy Parmesan Saffron Asparagus Prosciutto Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons butter in large nonstick skillet over medium-high heat. Add prosciutto and sauté until almost crisp, about 3 minutes. Using slotted spoon, transfer to paper towels to drain. Melt 2 tablespoons butter in same skillet over high heat. Add orzo; stir 1 minute. Add broth and saffron; bring to boil. Reduce heat to medium-low, cover, and simmer until orzo begins to soften, stirring occasionally, about 8 minutes. Add asparagus; cover and simmer until tender, about 5 minutes. Uncover; simmer until almost all liquid is absorbed, about 1 minute. Remove from heat. Mix in prosciutto and 1/2 cup grated cheese. Season to taste with salt and pepper. Transfer to large bowl. Garnish with Parmesan shavings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Mosdale
[email protected]I loved this dish! It was so flavorful and the saffron really made it special. I will definitely be making this again.
Will Densem
[email protected]This saffron orzo was a delicious and easy-to-make side dish. The saffron gave it a beautiful golden color and the asparagus and prosciutto added a nice touch of flavor. I will definitely be making this again.
Shannon Brinkworth
[email protected]I'm not sure what I did wrong, but this dish turned out really dry. I think I might have added too much orzo. I'll definitely try this recipe again, but I'll be more careful to follow the instructions.
Joyce Stouts
[email protected]This dish was just okay. The saffron didn't really add much flavor and the prosciutto was a bit too salty. I think I'll try a different recipe next time.
Melanie Charles
[email protected]I was really impressed with this saffron orzo. It was so easy to make and the results were amazing. The saffron gave it a beautiful golden color and the asparagus and prosciutto added a nice touch of flavor. I will definitely be making this again.
Aaron Taylor
[email protected]This saffron orzo was a real treat! The flavors were so well-balanced and the texture was perfect. I especially loved the crispy prosciutto. I will definitely be making this again soon.
Ghaffar Sultaniji
[email protected]I'm not sure what went wrong, but this dish turned out really bland. I followed the recipe exactly, but it just didn't have much flavor. I think I'll try a different recipe next time.
Shahab
[email protected]This recipe was a disaster! The orzo was overcooked and the asparagus was mushy. I would not recommend this recipe to anyone.
Newz Mufath
[email protected]I loved this dish! It was so easy to make and the flavors were amazing. The saffron really made the dish special. I will definitely be making this again.
Tricia Okungu
[email protected]This dish was delicious! The saffron gave it a beautiful golden color and the asparagus and prosciutto added a nice touch of flavor. I would definitely recommend this recipe.
Sumaiya Shimu
[email protected]Overall, this was a good recipe. The saffron added a nice flavor, but I found the dish to be a bit dry. I think adding a bit more broth or cream would help to make it more creamy and flavorful.
Dandray Simpson
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I think I would use less prosciutto next time.
IC P
[email protected]I followed the recipe exactly and the dish turned out perfectly. The saffron added a beautiful golden color and a subtle flavor that really elevated the dish. I would definitely recommend this recipe to anyone looking for a delicious and elegant side
Mb Monjurul
[email protected]This saffron orzo was easy to make and turned out great! The flavors were well-balanced and the asparagus and prosciutto added a nice touch of texture. I will definitely be making this again.
Morebars Natay
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the saffron and the prosciutto added a nice salty touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make side dish.
Mirza Hasnain
[email protected]This saffron orzo was a delightful surprise! The combination of asparagus, prosciutto, and saffron created a flavorful and vibrant dish that was perfect for a special occasion. I especially loved the crispy prosciutto, which added a nice textural con