SAFFRON ORZO
Orzo is a great substitute for rice in this buttery and delicious pilaf. The simple technique of toasting your orzo, then cooking it in a flavorful mix of chicken broth and saffron, makes for a full flavored, simple side dish.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Steps:
- Cook 1 minced shallot in 2 tablespoons olive oil in a saucepan over medium heat until softened, 2 to 3 minutes. Add 1 cup orzo and cook, stirring, until toasted, 3 to 5 minutes. Add 2 cups chicken broth, 1/2 teaspoon each saffron and kosher salt and 2 bay leaves. Bring to a boil, then stir and reduce to a simmer; cover and cook until the orzo is tender, 12 to 15 minutes. Stir in 1 tablespoon butter and season with salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pixie Dust ke
[email protected]I've never made saffron orzo before, but this recipe was so easy to follow. The dish turned out great and I will definitely be making it again.
jannat amer
[email protected]This saffron orzo is a great way to use up leftover rice. It's also a very versatile dish that can be served as a side dish or a main course.
Hashim Sultan
[email protected]I made this saffron orzo for a potluck and it was a big hit! Everyone loved the unique flavor and the beautiful color.
King God'swill
[email protected]This saffron orzo is a delicious and easy-to-make side dish. I love the combination of flavors and textures.
Michael Ells
[email protected]I've made this saffron orzo several times now and it's always a hit! It's a great dish to serve for company because it's both delicious and impressive-looking.
All Entertainment
[email protected]This was my first time making saffron orzo and it was a success! The saffron gave the dish a beautiful color and flavor. I will definitely be making this again.
Sisipho Kotso
[email protected]I love this saffron orzo! It's so easy to make and always turns out delicious. I often add some grilled chicken or shrimp to make it a complete meal.
gaming Hasib
[email protected]This recipe was easy to follow and the saffron orzo turned out great! I used a vegetable broth instead of chicken broth and it was still very flavorful. I will definitely be making this again.
Daniel Singh
[email protected]I made this saffron orzo for a dinner party and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this dish again.
sandeep singh Dhaliwal
[email protected]This saffron orzo was a delightful dish! The orzo was cooked perfectly and the saffron added a vibrant color and flavor. I also loved the addition of the pistachios and feta cheese, which gave the dish a nice crunch and tanginess. Overall, this was a