SAFFRON ORANGEADE

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Saffron Orangeade image

Though generally a savory spice, here saffron effortlessly blends with orange juice in an earthy, spice-infused cooler.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 7 1/2 cups

Number Of Ingredients 4

3/4 cup water
3/4 cup sugar
1/4 teaspoon saffron threads
6 cups fresh orange juice, strained (from about 14 oranges)

Steps:

  • Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat, and add saffron. Cover, and let cool.
  • Combine orange juice and saffron syrup in a pitcher. Divide orangeade among ice-filled glasses.

Chandra Balayar
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I can't wait to make this saffron orangeade again!


Mughal Khubaib
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This saffron orangeade is the perfect drink to enjoy on a summer evening.


iitsgaby
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I'm going to try making this saffron orangeade with different fruits, like strawberries or raspberries.


Abeeha Fahad
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This saffron orangeade is a great way to cool off on a hot day.


Px noman 444
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I would recommend using less sugar in this recipe.


Himu Islam Himu
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I followed the recipe exactly and my saffron orangeade turned out great!


SHRAWAN THAPA KAJI
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This saffron orangeade is a bit too sweet for my taste.


Comfit Composite Knit Ltd
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I'm not a big fan of saffron, but I really enjoyed this orangeade.


Sanwan Khoso
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This saffron orangeade is the perfect drink to serve at a brunch or baby shower.


John Emarine
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I love the color of this saffron orangeade. It's so vibrant and beautiful.


Debbie Ann Mendoza
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This saffron orangeade is a great way to use up leftover oranges.


huria alqassas
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I'm so glad I found this recipe. I've been looking for a good saffron orangeade recipe for ages.


woozy
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This is the best orangeade I've ever had. The saffron gives it a really nice floral flavor.


Nya Bogan
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I made this saffron orangeade for a party last weekend and it was a hit! Everyone loved the unique flavor.


Arkhan
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This saffron orangeade is the perfect drink for a hot summer day. It's refreshing, flavorful, and easy to make.