SAFFRON MUSSELS WITH WHITE WINE GARLIC SAUCE
I'm not a real big fan of mussels but this recipe with the creamy garlic wine sauce makes them taste quite special
Provided by barbara lentz
Categories Seafood
Time 30m
Number Of Ingredients 10
Steps:
- 1. scrub mussels pull off beard. Discard any that won't close when tapped. Place mussels in a clay pot or casserole dish with a lid. Place saffron in a dish. add 1 tbsp hot water and let sit.
- 2. Melt butter in a saucepan. Add the shallots and garlic and cook about 5 minutes. Add the wine and saffron and bring to a boil. Pour over mussels and cover the clay pot and place in cold oven. Set oven at 425 degrees and let cook for 15 minutes.
- 3. Remove the clay pot and holding firmly with the lid on shake the pot. Place back in oven for 10 more minutes or until all have opened.
- 4. With a slotted spoon transfer the mussels to warm serving bowls. Discard any that doesn't open. Mix in the creme fraishe and parsley into the cooking liquid. Taste and season with salt and pepper. Pour the sauce over the mussels and serve with french bread to soak up sauce
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Suzette BLake
[email protected]I love the way the saffron gives this dish a beautiful golden color. The mussels were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
spanner bowy
[email protected]I'm not a big fan of mussels, but this dish changed my mind. The mussels were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
Neelum Muskan
[email protected]This is a great recipe for a quick and easy weeknight meal. The mussels were cooked perfectly and the sauce was flavorful and elegant. I would definitely make this dish again.
Aaa Aaa
[email protected]I love the simplicity of this dish. The mussels were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Lance Foster
[email protected]This dish was a hit at my dinner party. The mussels were cooked perfectly and the sauce was flavorful and elegant. I would definitely make this dish again.
Hossam Bla7a
[email protected]I love the way the saffron gives this dish a beautiful golden color. The mussels were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Shawn R Ozon
[email protected]I'm not a big fan of mussels, but this dish changed my mind. The mussels were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
GORGEOUS GIRLS
[email protected]This is a great recipe for a quick and easy weeknight meal. The mussels were cooked perfectly and the sauce was flavorful and elegant. I would definitely make this dish again.
Blackzac 171
[email protected]I love the simplicity of this dish. The mussels were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
ILIAS Hossen
[email protected]This dish was a hit at my dinner party. The mussels were cooked perfectly and the sauce was flavorful and elegant. I would definitely make this dish again.
Kindel R Holiman
[email protected]I love the way the saffron gives this dish a beautiful golden color. The mussels were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Fasi Sheikh
[email protected]This is a great recipe for a special occasion. The mussels were plump and juicy, and the sauce was rich and flavorful. I would definitely make this dish again.
I Giorno have a piano
[email protected]I made this dish for my family and they loved it. The mussels were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Kenneth Carter
[email protected]I'm always looking for new ways to cook mussels, and this recipe did not disappoint. The mussels were tender and flavorful, and the sauce was light and flavorful. I will definitely be making this dish again.
Raheemah Ingram
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I would definitely recommend this recipe.
Ntutuzelo Mxokozeli
[email protected]I love the combination of white wine, garlic, and saffron in this dish. It's so flavorful and elegant. The mussels were cooked perfectly and the sauce was delicious.
Funny World
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the mussels and the sauce. I would highly recommend this recipe.
Archie Stone
[email protected]This recipe was easy to follow and the results were amazing. The mussels were tender and the sauce was creamy and flavorful. I will definitely be making this dish again.
Shandel Brooks
[email protected]I'm not a big fan of mussels, but this dish changed my mind. The mussels were cooked perfectly and the sauce was so flavorful. I would definitely make this dish again.
Keith Bean
[email protected]This saffron mussels dish was absolutely delightful! The mussels were plump and juicy, and the sauce was rich and flavorful. I loved the combination of white wine, garlic, and saffron. It was a perfect dish for a special occasion.