SAFFRON LINGUINE WITH SPICY SHRIMP AND VEGETABLES
Steps:
- Put a kettle of water on to boil for cooking linguine.
- In a bowl toss shrimp with 1 teaspoon oil, 1/8 teaspoon red pepper flakes, and salt and pepper to taste. Heat a 12-inch non-stick skillet over moderately high heat until hot enough to make drops of water scatter and sauté shrimp in 2 batches until golden and cooked through, 1 to 2 minutes on each side, transferring as cooked to a plate.
- To skillet add wine and boil until most is evaporated. Add remaining 1/2 teaspoon oil, onion, garlic, remaining 1/8 teaspoon red pepper flakes, and salt and pepper to taste and cook over moderate heat, stirring, until onion is softened. In a bowl whisk together tomato paste and chicken broth and add to skillet with fennel and bell pepper. Simmer mixture, covered, until fennel is tender, about 10 minutes.
- In a very small bowl or ramekin combine hot water and saffron.
- While fennel mixture is simmering, add salt to taste and linguine to boiling water and cook until al dente. Drain linguine well in a colander and return to kettle. Toss linguine with saffron mixture until evenly coated and keep warm.
- To simmering fennel mixture add tomatoes and fish stock and simmer 2 minutes. Add shrimp and spinach and cook, covered, until just heated through until spinach is slightly wilted, 1 to 2 minutes. To pasta add vegetable mixture, parsley, and salt and pepper to taste and toss well.
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Aleah Jasjhmine
[email protected]This is a great recipe for a quick and easy weeknight meal. The saffron linguine is easy to make and the sauce is flavorful and quick to prepare. The shrimp and vegetables are also cooked quickly. I would definitely recommend this recipe.
Arif Mirda
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The saffron linguine is delicious and the sauce is packed with flavor. The shrimp and vegetables are also cooked perfectly. I would definitely recommend this recipe for a special occasio
Md Rohoman
[email protected]This dish is perfect for a special occasion. The saffron linguine is elegant and the sauce is rich and flavorful. The shrimp and vegetables are also cooked to perfection. I would definitely recommend this recipe.
Aaron Swords
[email protected]This recipe is a great way to use up leftover shrimp. The saffron linguine is a nice change of pace from regular pasta and the sauce is flavorful and easy to make. I would definitely recommend this recipe.
Sucur S.
[email protected]I'm not a big fan of seafood, but I thought I'd give this recipe a try. I was pleasantly surprised! The shrimp were cooked perfectly and the sauce was flavorful without being overpowering. I would definitely make this again, but I might use chicken o
Blessing Nyathi
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The saffron linguine was delicious and the shrimp were cooked perfectly. I would recommend using less chili pepper flakes if you don't like spicy food.
Aimee Curtis
[email protected]I love this recipe! The saffron linguine is so flavorful and the sauce is creamy and delicious. The shrimp and vegetables are also cooked perfectly. I would definitely recommend this recipe.
Mitchel Cox
[email protected]This recipe is a great way to spice up your weeknight dinner routine. The saffron linguine is easy to make and the sauce is packed with flavor. The shrimp and vegetables are also a nice addition. I would definitely recommend this recipe.
Josh Gould
[email protected]I'm a big fan of saffron and this recipe did not disappoint! The linguine was cooked al dente and the sauce was rich and flavorful. The shrimp and vegetables were also cooked perfectly. Overall, this is a great recipe that I would definitely recommen
Sahinur Alom
[email protected]This dish is a winner! The saffron linguine is perfectly cooked and the sauce is delicious. The shrimp and vegetables are also cooked to perfection. I would highly recommend this recipe.
Saith Anas
[email protected]This saffron linguine is amazing! It's so easy to make and it's packed with flavor. I love the combination of the saffron, shrimp, and vegetables. I will definitely be making this again and again.
Bree Marshall
[email protected]I'm not a big fan of seafood, but I thought I'd give this recipe a try. I was pleasantly surprised! The shrimp were cooked perfectly and the sauce was flavorful without being overpowering. I would definitely make this again, but I might use chicken o
pak Afghan dosti amjad ali official
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The saffron linguine was delicious and the shrimp were cooked perfectly. I would recommend using less chili pepper flakes if you don't like spicy food.
Oscar Mani
[email protected]I was skeptical about the saffron linguine, but I'm so glad I tried it! It's unlike any other pasta I've had before. The saffron gives it a beautiful golden color and a slightly floral flavor. The shrimp and vegetables were also cooked perfectly.
Mohammad Foisal
[email protected]This recipe is a keeper! It's easy to follow and the results are stunning. The saffron linguine is the star of the show, but the spicy shrimp and vegetables add a nice kick. I served it with a side of crusty bread to soak up all the delicious sauce.
Caroline Preciado
[email protected]I made this dish for a dinner party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures. The saffron linguine was especially impressive, as it added a touch of elegance to the dish. I will definitely be making t
Jay Bhandari
[email protected]This saffron linguine with spicy shrimp and vegetables was an absolute delight! The flavors were incredibly well-balanced, with the saffron adding a subtle yet distinct aroma and color to the dish. The shrimp were perfectly cooked, tender and succule