SAFFRON JEWEL RICE
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Sprinkle the saffron into 1/4 cup hot water; let sit 15 minutes. Meanwhile, combine 2 cups water, the sugar and a pinch of salt in a small saucepan and bring to a boil. Add the orange zest and carrot, reduce the heat to medium low and simmer until tender, about 4 minutes. Drain and transfer to a bowl; set aside.
- Heat 2 tablespoons butter in a large pot over medium heat. Add the onion, cinnamon stick, cardamom, allspice, cumin and a pinch of salt and cook, stirring occasionally, until the onion is translucent, about 8 minutes. Add the rice and 3/4 teaspoon salt and stir to coat. Add 3 cups water, increase the heat to medium high and simmer until the water has mostly evaporated, about 4 minutes. Cover the pot with foil and the lid, reduce the heat to low and cook until the water is completely absorbed, about 12 minutes. Remove from the heat and let stand 5 minutes.
- Meanwhile, melt 1 tablespoon butter in a medium skillet over medium-high heat. Add the pistachios and almonds and cook until just lightly golden, about 1 minute. Remove from the heat and add the dried cranberries and apricots, and 1 tablespoon of the prepared saffron water; stir to combine, then transfer to a bowl and set aside for topping.
- Uncover the rice and fluff with a fork; discard the cinnamon stick and cardamom pods. Transfer about half of the rice to a serving bowl. Add the remaining saffron water, 1 tablespoon butter and the reserved orange peel and carrot to the rice in the pot and stir gently. Add the yellow rice to the white rice and gently toss; sprinkle with the pistachio mixture and parsley.
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Bakhtiyar Azam
[email protected]This rice is so flavorful and aromatic. I love the nutty flavor of the basmati rice and the warm spices.
the gamer of all time best
[email protected]I'm a beginner cook and this recipe was easy to follow. The rice turned out perfect and the flavors were amazing. I will definitely be making this again!
Joy Quincy
[email protected]This rice is so easy to make and it's always a hit with my family. I love that I can use it as a side dish or as a main course. It's also a great way to use up leftover chicken or vegetables.
Richard Meses
[email protected]I'm not a big fan of rice, but this recipe changed my mind. The saffron and cardamom give it such a unique and delicious flavor. I've already made it twice this week!
Sameer Shahzad
[email protected]This rice is the perfect side dish for any special occasion. It's easy to make and always turns out perfectly. I love the nutty flavor of the basmati rice and the vibrant color of the saffron.
Denys Ferrer
[email protected]I'm a huge fan of saffron and this recipe did not disappoint. The rice was perfectly cooked and the saffron flavor was amazing. I will definitely be making this again!
Ahsan Ghouri
[email protected]This rice is a showstopper! It's so beautiful and delicious. I love the way the saffron and cardamom flavor the rice. I've served it at dinner parties and it's always a hit.
Liu Wei
[email protected]I've tried many saffron rice recipes, but this one is by far the best. The saffron and cardamom give it a really unique and flavorful taste. I will definitely be making this again!
Majid Mushtaq
[email protected]This rice is so flavorful and aromatic. I love the nutty flavor of the basmati rice and the warm spices. It's the perfect side dish for any curry or grilled meat.
Khubaib Khan
[email protected]I love the vibrant color of this rice. It's so festive and perfect for special occasions. I've also started using this recipe to make rice pudding. It's a delicious and easy dessert.
Gallant Babe
[email protected]I'm a beginner cook and this recipe was easy to follow. The rice turned out perfect and the flavors were amazing. I will definitely be making this again!
Paul Campbell
[email protected]This rice is so easy to make and it's always a hit with my family. I love that I can use it as a side dish or as a main course. It's also a great way to use up leftover chicken or vegetables.
Faruk Ali
[email protected]I'm not a huge fan of rice, but this recipe changed my mind. The saffron and cardamom give it such a unique and delicious flavor. I'll definitely be making this again!
Aquatail
[email protected]This recipe is a keeper! I love the combination of flavors and the rice is always cooked perfectly. I've even started using this recipe to make other dishes, like pilaf and risotto. Thanks for sharing!
Barsha Tripura
[email protected]I've made this rice several times now and it's always a crowd-pleaser. It's the perfect side dish for any special occasion. I highly recommend it!
benson esinyen
[email protected]This is my new go-to rice recipe. It's so easy to make and always turns out perfect. I love the nutty flavor of the basmati rice and the vibrant color of the saffron. I've also started experimenting with different add-ins, like dried fruits and nuts.
Faizan Dogar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The saffron and cardamom give the rice a really unique and flavorful taste. I served it with grilled chicken and roasted vegetables, and it was a hit with my family.
Smrat News
[email protected]This Saffron Jewel Rice turned out amazing! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again!