SAFFRON ISRAELI COUSCOUS
Easy, fragrant side dish of Israeli couscous. Great with grilled meat or fish!
Provided by Sarah
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Pour white wine into a small bowl; add saffron. Let soak, about 10 minutes.
- Heat olive oil in a 4-quart pot over medium heat until shimmering. Add couscous and stir until toasted, about 3 minutes.
- Carefully stir in saffron-infused wine, chicken broth, and salt. Bring to a boil over high heat. Reduce heat to low and cover; cook until liquid is absorbed, 15 to 20 minutes. Add more broth if couscous starts to stick to the bottom and cooking is not yet complete.
- Remove from heat and let stand for 5 minutes, covered, before serving.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 60 g, Cholesterol 4.5 mg, Fat 7.7 g, Fiber 3.8 g, Protein 10.5 g, SaturatedFat 1 g, Sodium 1754.3 mg, Sugar 1.2 g
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Zimmal Balqees
[email protected]This recipe is a waste of time. It's not worth the effort.
Bike Lover Sanvi
[email protected]This recipe is a bit bland. I think it needs more seasoning.
Bindiya Mahaseth
[email protected]I'm not sure about the saffron in this recipe. I think it's a bit overpowering.
Darshana Samarasingha
[email protected]This recipe is a bit spicy, but it's so good.
Mr Salah
[email protected]I love the combination of flavors in this recipe.
Shah Wazir
[email protected]This recipe is a great way to get your kids to eat vegetables.
Chika Bae
[email protected]I've made this recipe several times and it's always a hit.
kisan maharjan
[email protected]This recipe is easy to make and it's a great way to impress your guests.
Tammy Alfred
[email protected]I love the saffron in this recipe. It gives the couscous such a beautiful color and flavor.
AHMED SHAKEL
[email protected]This recipe is a great way to use up leftover chicken or vegetables.
Jennifer Jeanson
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Jasmine_ Gaming
[email protected]This recipe is a bit time-consuming, but it's worth it. The saffron and herbs really make this dish special.
kangrot alexander
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for grilled chicken or fish.
Eurita Hiwat
[email protected]This recipe is easy to follow and the end result is delicious. I made it for my family and they all loved it. The couscous was fluffy and the saffron gave it a beautiful golden color.
Vishmitha A
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The saffron and herbs really give it a lot of flavor. I will definitely be making this again.
joshua weissman
[email protected]This dish was a hit at my dinner party! The flavors were amazing, and the couscous was cooked perfectly. I will definitely be making this again.