SAFFRON GARLIC NEW POTATOES
Provided by The Hearty Boys
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a large saucepan over medium heat. Add the garlic and shallot and cook, stirring often, until the garlic begins to turn golden. Add the saffron powder, stir and cook an additional minute. Add the potatoes and toss to coat. Add the chicken stock, water, salt and paprika and bring to a boil. Reduce the heat to low, stir and simmer for 10 to 15 minutes, until the potatoes are fork tender. Stir in parsley. Transfer the potatoes and broth to a heat safe serving bowl or chafer and serve with sliced baguettes.
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Tisha YT
[email protected]I love the combination of saffron and garlic in this dish. It's a unique and flavorful way to prepare potatoes.
MD Rajeb
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my guests.
Cristiano Strydom
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I'll have to try this recipe again.
Javan Kiamani
[email protected]These potatoes are a bit too spicy for my taste. I think I'll use less saffron next time.
Zain zafer
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. I think I'll try cooking them for a few minutes longer next time.
Rohit Gilani
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make, but they're also very impressive.
Mian Hassan
[email protected]I was a bit skeptical about using saffron, but I'm so glad I did. It really adds a unique flavor to the potatoes.
Winter Noorm
[email protected]These potatoes are so flavorful and delicious. I especially love the crispy edges. I'll definitely be making these again.
Mahin Tanjim
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems. They turned out great!
Axum Tube
[email protected]These potatoes were a hit with my family! The saffron and garlic flavors were perfectly balanced, and the potatoes were cooked to perfection. I will definitely be making this dish again.