SAFFRON-GARLIC AIOLI
Provided by Food Network
Time 30m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine garlic, potato, Dijon mustard, infused saffron, red wine vinegar and water in a blender or food processor. Blend until smooth and add olive oil slowly to emulsify. Adjust seasonings with salt, pepper, and lemon juice.;
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Michelle Pulliam
[email protected]I'm not a huge fan of aioli, but this recipe was pretty good. I especially liked the saffron flavor.
Nate
[email protected]I would make this aioli again, but I would make a few changes. I would use less garlic, more saffron, and add a squeeze of lemon juice.
Iron King
[email protected]Overall, I thought this aioli was just okay. It wasn't bad, but it wasn't anything special either.
Carol Pearl
[email protected]I found this aioli to be a bit bland. I think it could use more seasoning.
Rayonah Hall
[email protected]This aioli is a bit too garlicky for my taste. I would recommend using less garlic next time.
Jacob Kpadonu
[email protected]I love the addition of saffron to this aioli. It gives it a really unique and flavorful twist.
Yehia Zeko
[email protected]This is the best aioli recipe I've ever tried. It's so versatile - I've used it as a sandwich spread, a dip for vegetables, and even a sauce for pasta.
Bheki Sabtaar
[email protected]5 stars! This aioli is delicious. I used it as a dipping sauce for grilled shrimp and it was perfect.
Amiri Omary
[email protected]I've never made aioli before, but this recipe was easy to follow and turned out great! I love the combination of garlic and saffron.
Faisal Hussian
[email protected]This saffron garlic aioli was a hit at my last party! It's so flavorful and creamy, and the saffron gives it a beautiful golden color.