SAFFRON FOCACCIA
Make and share this Saffron Focaccia recipe from Food.com.
Provided by COOKGIRl
Categories Yeast Breads
Time 2h15m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Place the saffron threads in a heatproof container. Pour the boiling water over the strands and let infuse until lukewarm.
- While the saffron is infusing, place the flour, salt, yeast and olive oil in a food processor. Turn machine on and gradually add the saffron and its soaking liquid. Process until the dough forms a ball.
- Turn the dough out onto a floured board and knead 10-15 minutes. Place in a bowl, cover and allow to rise until doubled in size, approximately 30-40 minutes.
- Punch down the dough and roll into an oval shape about 1/2" thick. (The shape does not have to be perfect.) Place the dough on a greased aluminum baking sheet and allow to rise for 30 minutes.
- Preheat oven to 400 degrees. Using your fingertips, press indentations over the surface of the bread.
- Brush lightly with olive oil, cover with the topping ingredients, and lightly drizzle a small amount olive oil on top.
- Bake 25 minutes or until the loaf sounds hollow when tapped on the base.
- Let cool on a wire rack.
Nutrition Facts : Calories 1259.3, Fat 35.4, SaturatedFat 4.9, Sodium 1637.6, Carbohydrate 203.9, Fiber 10.6, Sugar 3.1, Protein 29.5
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Efe Mosemaka
[email protected]This recipe looks complicated, but I'm up for a challenge.
Sachin Lawot
[email protected]I'm not sure about the saffron, but I'm willing to give it a try.
jihad hossan
[email protected]This recipe sounds delicious! I'm adding it to my list of recipes to try.
Leigh Herman
[email protected]I'm intrigued by the combination of saffron and honey. I'll definitely be trying this recipe.
Ayaz Jan
[email protected]This focaccia is beautiful! I can't wait to try it.
jedd adolphsen
[email protected]I love the flavor of this focaccia, but I found it to be a bit dry. I'll try adding a little more oil next time.
Royal Roman
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are delicious.
Kiaaa Thompson
[email protected]I've made this focaccia several times and it always turns out perfect. It's my go-to recipe for special occasions.
Paige Thompson
[email protected]This focaccia is a bit more work than some other recipes, but it's worth it. The flavor is amazing!
preston Etchels
[email protected]I'm not a huge fan of saffron, but I really liked this focaccia. The flavor is subtle and not overpowering.
Faraj Uzb3b
[email protected]This is the best focaccia I've ever had. The saffron and honey really make it special.
Asif Ayub
[email protected]I made this focaccia for a party and it was a hit! Everyone loved the flavor and texture.
RAGE_808
[email protected]This focaccia is amazing! The saffron and honey give it a unique and delicious flavor. It's the perfect bread to serve with a simple meal or as a snack.