SAFFRON FISH STEW WITH WHITE BEANS
Steps:
- 1. Heat oil in a large Dutch oven over medium-high heat. Add onion, fennel, coriander, garlic, and thyme sprig; sauté 5 minutes. Stir in rind and saffron; add water, clam juice, and tomatoes. Bring to a boil; reduce heat, and simmer for 5 minutes. Stir in salt, fish, and beans; cook 5 minutes. Top with thyme leaves.
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Bald Wonyoung
[email protected]I was disappointed with this dish. The flavors were bland and the fish was overcooked. I would not recommend this recipe.
Y Hadi
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the fish was cooked perfectly. I would recommend using less chili pepper next time.
Ebenezer Kwarteng
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and the results are always amazing. I highly recommend this recipe.
Benedict Kenneth
[email protected]This is one of my favorite fish stews. It's so flavorful and comforting. I love the combination of fish, white beans, and saffron. I always add a little extra saffron to give it a more intense flavor.
Kamlesh Saha
[email protected]This dish was easy to make and the results were delicious. I love the combination of fish, white beans, and saffron. I will definitely be making this again.
wajeeha Creation's
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I would definitely make it again.
Lou Jayde
[email protected]This dish was okay. The flavors were good, but the fish was a bit dry. I would recommend adding more liquid to the stew next time.
NMR Hridoy
[email protected]I was disappointed with this dish. The flavors were bland and the fish was overcooked. I would not recommend this recipe.
Lovelylisang Rai
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the fish was cooked perfectly. I would recommend using less chili pepper next time.
Boulaaba Maryem
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and the results are always amazing. I highly recommend this recipe.
Santosh Thapa
[email protected]This is one of my favorite fish stews. It's so flavorful and comforting. I love the combination of fish, white beans, and saffron. I always add a little extra saffron to give it a more intense flavor.
Aliadnan Aliadnan
[email protected]I made this dish last night and it was a hit! My family loved it. The saffron gave it a beautiful golden color and the white beans added a nice creaminess. I will definitely be making this again.
Johnny Willis
[email protected]This dish was absolutely delicious! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.