SAFFRON FISH CHOWDER
This is one chowder that is SURE to please. My Newfoundland friends have told me it's the best chowder they've ever tasted!
Provided by sharflan
Categories Chowders
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, over a medium heat, melt the butter and quickly add the onion. Cook til transparent.
- Add all of the fish to the pot (the fish can be cooked or raw)along with the water. Bring to a gentle boil and turn the heat down low, simmering covered, for about 15 - 20 minutes, adding more water if necessary. this will give you a rich fish stock.
- Measure out 2 cups of the fish stock, setting aside any remaining for future use. If you don't have quite enough stock, add water to the 2 cup mark and return it to the pot with the fish etc.
- Add the Half & Half, stirring it in gently so you don't break up the fish to much. Sprinkle with the salt and pepper. Allow this mix to simmer another 15-20 minutes.
- At the end of your cooking time, stir in the saffron, more may be added for a richer flavor.
- NOTE: If you desire a thicker chowder, mix a flour and water paste and add to desired consistency. For a thinner chowder, add your leftover fish stock or water.
- Serve hot along with chunks of crusty bread and plenty of butter!
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Khadija Ibrahim
[email protected]I followed the recipe exactly and it turned out great! The chowder was creamy and flavorful, and the fish was cooked perfectly.
Moxgi._.
[email protected]This is the best fish chowder I've ever had! The saffron adds a really unique and flavorful touch.
saif vlogs
[email protected]This chowder is so easy to make and it's absolutely delicious. I'll definitely be making it again.
Rajub Magsi
[email protected]I'm not a huge fan of fish, but I loved this chowder. The saffron really mellows out the fishy flavor.
Sufian Khurram
[email protected]This chowder is delicious! The saffron gives it a beautiful color and a subtle but delicious flavor.
Tobias Bruh
[email protected]I've never been a big fan of fish chowder, but this recipe changed my mind. The saffron adds a really nice flavor.
Ichko Ichko
[email protected]This is my new favorite fish chowder recipe. It's so easy to make and it's always a crowd-pleaser.
usama nonari
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved the unique flavor of the saffron.
Dorothy Senna
[email protected]This chowder is the perfect comfort food for a cold winter day. It's creamy, flavorful, and packed with delicious fish.
t mobile store on to help Khan
[email protected]I love the addition of saffron to this chowder. It gives it a really unique and flavorful twist.
Wajid Detho
[email protected]This chowder is so easy to make, and it's absolutely delicious. I'll definitely be making it again.
Md Ekram Khan
[email protected]I followed the recipe exactly and it turned out great! The chowder was creamy and flavorful, and the fish was cooked perfectly.
Kevin Kerr
[email protected]This is the best fish chowder I've ever had! The saffron adds a really unique and flavorful touch.
Laila Wilson
[email protected]I've made this chowder twice now, and it's always a crowd-pleaser. The saffron gives it a beautiful color and a subtle but delicious flavor.
Rozamohamed Ansari
[email protected]This saffron fish chowder was a hit with my family! The combination of flavors was perfect, and the fish was cooked to perfection.