SAFFRON CREAM SAUCE
Steps:
- Crumble the saffron, add it to the wine let steep until the saffron begins to color the wine, about 15 minutes. Add the oil to a medium skillet over medium heat. Add the shallots and cook until softened, about 2 minutes. Add the wine, saffron and thyme, if using. Bring to a boil and cook until the skillet is almost dry, about 3 minutes. Taste, and remove the thyme before it becomes strong. Add the clam juice; bring to a boil and cook until reduced by about half, about 6 minutes. The flavor should be assertive at this point since the cream will mellow the intensity. Pour the mixture through a strainer into a bowl or glass measure, pressing on the solids. Discard the solids and return the liquid to the skillet. Add the cream, bring to a boil and reduce until the sauce coats the back of a spoon and is the desired consistency. Taste and adjust the seasoning, adding a squeeze of lemon juice, if needed.
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Tamora Ince
[email protected]This sauce is a great way to use up leftover saffron. I had some leftover from a paella I made, and I decided to try this sauce. It turned out great! The sauce was creamy and flavorful, and the saffron gave it a lovely golden color.
Lora Lipka
[email protected]This sauce is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests. I served it over roasted chicken, and it was a huge success.
Luke V
[email protected]I was looking for a new sauce to try, and this one caught my eye. I'm so glad I made it! The sauce was creamy and flavorful, and the saffron gave it a lovely golden color. I served it over pasta, and it was a hit with everyone at the table.
Bakhtiar Afridi
[email protected]This sauce is a great way to add some extra flavor to your weeknight meals. It's quick and easy to make, and it goes well with a variety of dishes. I've used it on chicken, fish, and pasta, and it's always a hit.
Symply brodaJJ
[email protected]I love the simplicity of this sauce. It's made with just a few ingredients, but it packs a lot of flavor. I used it on chicken, and it was delicious. The sauce was creamy and flavorful, and the saffron gave it a beautiful golden color.
Fred Hall
[email protected]This sauce is a great way to use up leftover saffron. I had some leftover from a paella I made, and I decided to try this sauce. It turned out great! The sauce was creamy and flavorful, and the saffron gave it a lovely golden color.
Tanjilar rahman Shohan
[email protected]This sauce is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests. I served it over roasted chicken, and it was a huge success.
Noah Arce
[email protected]I was looking for a new sauce to try, and this one caught my eye. I'm so glad I made it! The sauce was creamy and flavorful, and the saffron gave it a lovely golden color. I served it over pasta, and it was a hit with everyone at the table.
GHOSTS BAH
[email protected]This sauce is a great way to add some extra flavor to your weeknight meals. It's quick and easy to make, and it goes well with a variety of dishes. I've used it on chicken, fish, and pasta, and it's always a hit.
Rahman Ibrahim
[email protected]I love the simplicity of this sauce. It's made with just a few ingredients, but it packs a lot of flavor. I used it on chicken, and it was delicious. The sauce was creamy and flavorful, and the saffron gave it a beautiful golden color.
Neil Singh
[email protected]This sauce is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests. I served it over roasted chicken, and it was a huge success.
Samue Khumalo
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of saffron. But I'm so glad I did! The sauce was delicious. The saffron flavor was subtle, but it really added a nice depth of flavor. I served it over pasta, and it was a hit with ever
Emeil
[email protected]This sauce is a great way to use up leftover saffron. I had some leftover from a paella I made, and I decided to try this sauce. It turned out great! The sauce was creamy and flavorful, and the saffron gave it a lovely golden color.
Eileen Deshayes
[email protected]I've made this sauce several times now, and it's always a winner. It's so easy to make, and it really elevates any dish. I love using it on pasta, fish, and chicken.
Emmy Ross
[email protected]This sauce is amazing! It's so creamy and flavorful, and the saffron adds a beautiful golden color. I served it over chicken and rice, and it was a hit with the whole family.