SAFFRON COUSCOUS WITH FRESH PEAS AND CHIVES

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Saffron Couscous with Fresh Peas and Chives image

Categories     Vegetable     Side     Quick & Easy     High Fiber     Saffron     Pea     Spring     Chive     Couscous     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 6

1 (14 1/2-ounce) can low-salt chicken broth
1 1/2 cups shelled fresh peas or frozen peas
2 tablespoons (1/4 stick) butter
Pinch of saffron threads
1 1/4 cups couscous
1/4 cup chopped fresh chives

Steps:

  • Bring chicken broth to simmer in medium saucepan. Add peas and cook just until tender, about 2 minutes. Using slotted spoon, transfer peas to bowl. Add 2 tablespoons butter and saffron threads to broth and bring to boil. Remove from heat. Add couscous; stir to blend. Cover tightly and let stand until liquid is absorbed and couscous is tender, about 5 minutes. Fluff couscous with fork. Gently mix in chives and peas. Season to taste with salt and pepper. Transfer couscous to large bowl.

Ikram Sahoo
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I tried this recipe and it was a disaster. The couscous was mushy and the peas were hard. I won't be making this again.


Cloritha Douglas
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This recipe was a bit bland for my taste. I think I'll add some more spices next time.


Mahbur Rahman
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I'm not sure about the saffron, but the rest of the recipe sounds delicious.


louembet jessica
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Will definitely try this!


Alex Wolf
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This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.


Shawn Fanin
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5 stars!


Rayan Ramy
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I'm always looking for new and exciting ways to cook couscous, and this recipe definitely fits the bill. The saffron and chives add a really unique and delicious flavor that I've never tasted before.


David Koroma
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This dish is so flavorful and easy to make. I love that it's a one-pot meal, which makes cleanup a breeze.


Asa
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I love how versatile this dish is. I've made it with different vegetables and herbs, and it's always delicious. It's also a great way to use up leftover rice or quinoa.


MRr Maanii
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This is now my go-to recipe for couscous. It's so easy to make and always turns out perfect.


Khethukuthula Jabulile
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I'm not a huge fan of couscous, but this dish changed my mind! The saffron and chives give it a really unique and delicious flavor. I'll definitely be making this again.


atykde dillyspartazz
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Made this for a potluck and it was a hit!


Saif Vai
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The saffron gives this dish a beautiful golden color and a delicate flavor. The peas and chives add a nice touch of freshness and color. Overall, this is a delicious and easy-to-make dish that is perfect for a light lunch or dinner.


Usama Hitlar
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Easy to follow recipe, turned out great!


Matthew Tremore
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This saffron couscous is a delightful dish! The flavors of saffron, peas, and chives blend perfectly together, creating a vibrant and flavorful dish. The couscous is light and fluffy, and the peas add a nice pop of sweetness. The chives bring a subtl


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