Categories Vegetable Side Quick & Easy High Fiber Saffron Pea Spring Chive Couscous Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Bring chicken broth to simmer in medium saucepan. Add peas and cook just until tender, about 2 minutes. Using slotted spoon, transfer peas to bowl. Add 2 tablespoons butter and saffron threads to broth and bring to boil. Remove from heat. Add couscous; stir to blend. Cover tightly and let stand until liquid is absorbed and couscous is tender, about 5 minutes. Fluff couscous with fork. Gently mix in chives and peas. Season to taste with salt and pepper. Transfer couscous to large bowl.
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Ikram Sahoo
[email protected]I tried this recipe and it was a disaster. The couscous was mushy and the peas were hard. I won't be making this again.
Cloritha Douglas
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Mahbur Rahman
[email protected]I'm not sure about the saffron, but the rest of the recipe sounds delicious.
louembet jessica
[email protected]Will definitely try this!
Alex Wolf
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Shawn Fanin
[email protected]5 stars!
Rayan Ramy
[email protected]I'm always looking for new and exciting ways to cook couscous, and this recipe definitely fits the bill. The saffron and chives add a really unique and delicious flavor that I've never tasted before.
David Koroma
[email protected]This dish is so flavorful and easy to make. I love that it's a one-pot meal, which makes cleanup a breeze.
Asa
[email protected]I love how versatile this dish is. I've made it with different vegetables and herbs, and it's always delicious. It's also a great way to use up leftover rice or quinoa.
MRr Maanii
[email protected]This is now my go-to recipe for couscous. It's so easy to make and always turns out perfect.
Khethukuthula Jabulile
[email protected]I'm not a huge fan of couscous, but this dish changed my mind! The saffron and chives give it a really unique and delicious flavor. I'll definitely be making this again.
atykde dillyspartazz
[email protected]Made this for a potluck and it was a hit!
Saif Vai
[email protected]The saffron gives this dish a beautiful golden color and a delicate flavor. The peas and chives add a nice touch of freshness and color. Overall, this is a delicious and easy-to-make dish that is perfect for a light lunch or dinner.
Usama Hitlar
[email protected]Easy to follow recipe, turned out great!
Matthew Tremore
[email protected]This saffron couscous is a delightful dish! The flavors of saffron, peas, and chives blend perfectly together, creating a vibrant and flavorful dish. The couscous is light and fluffy, and the peas add a nice pop of sweetness. The chives bring a subtl