SAFFRON COUSCOUS
Couscous, widely used in North Africa, is a tiny, grainlike pasta made from semolina flour that cooks very quickly.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 9
Steps:
- Put couscous in a large bowl. In a small saucepan, bring stock and saffron to a boil. Add salt to taste, if needed.
- Pour stock over couscous, stir once or twice, and cover bowl tightly with a plate or aluminum foil. Let steam 10 minutes, then fluff with a fork, and add butter if desired. Add currants, scallions, olives, and pepper. Toss to mix well; serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #african #easy #moroccan #pasta-rice-and-grains #3-steps-or-less
You'll also love
shad hemn
[email protected]This recipe is a keeper! The couscous was fluffy and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
babatunde ibrahim adebayo
[email protected]I'm not sure what I did wrong, but my saffron couscous turned out really bland. I think I might have forgotten to add the salt.
Umar Rind
[email protected]This recipe was a disaster! The couscous was mushy and the vegetables were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Leonardo Rivera
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Stephy Katediva061
[email protected]The saffron couscous was a bit bland for my taste. I think I would have liked it better if I had added more spices.
Lion King
[email protected]I followed the recipe exactly, but my couscous turned out a bit dry. I think I might have added too much liquid. Next time, I'll be sure to measure the liquid more carefully.
sanjana_ tahura
[email protected]This couscous is so flavorful and easy to make! I love that it's a one-pot meal, and it's always a hit with my family. I've also made it for potlucks and it's always a crowd-pleaser.
Camille Rufaro
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the unique flavor of the saffron and the tender vegetables. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make side dish.
Rocky Hill
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The couscous was delicious, and the vegetables were perfectly roasted. I would definitely make this again for a special occasion.
Shah G
[email protected]The saffron couscous turned out great! I followed the recipe exactly, and it was perfect. The couscous was fluffy and flavorful, and the vegetables were cooked just right. I will definitely be making this again.
Yaser Alsaffar
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious. I love that it's a one-pot meal and so easy to clean up.
Ghadir Kiserwani
[email protected]This saffron couscous is a delightful dish! The flavors are perfectly balanced, and the couscous is cooked to perfection. I especially love the subtle sweetness from the raisins and the nutty flavor from the almonds. I will definitely be making this