SAFFRON COUSCOUS
Earthy saffron is lifted by peppery green onions in this quick side dish. Serve with the halibut to soak up the tasty juices. Halibut recipe is posted also Recipe #183656.
Provided by LMillerRN
Categories Moroccan
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring broth to a simmer in a small saucepan. Add saffron, stirring to dissolve. Cover and keep warm.
- Heat oil in a medium saucepan over medium-high heat. Add couscous; cook 1 minute, stirring constantly. Add broth mixture, hot sauce, salt, and pepper; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork; stir in onions.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #african #easy #moroccan #pasta-rice-and-grains #3-steps-or-less
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anastasia ksinopoulou
[email protected]The couscous was a bit dry.
NinjaCat
[email protected]This couscous was a bit bland for my taste.
Cecilia Waldeck
[email protected]I would definitely recommend this recipe to others.
kuku mary magdaline
[email protected]This is a great recipe for a quick and easy weeknight meal.
ananda gahatraj
[email protected]I love how flavorful this couscous is. The saffron really makes it special.
md Panan
[email protected]This was my first time making couscous and it was a success! The recipe was easy to follow and the dish turned out great.
Mic Clash (Mic Clash)
[email protected]I'm not a big fan of saffron, but I really enjoyed this dish. The flavors were well-balanced and the couscous was cooked perfectly.
mdsabbir khan
[email protected]This recipe is a keeper. The couscous was light and fluffy and the vegetables were perfectly cooked.
Tania De swardt
[email protected]This couscous was delicious! I especially loved the crispy almonds and the hint of sweetness from the raisins.
Brandi Lawson
[email protected]I'm always looking for new ways to cook couscous and this recipe didn't disappoint. The saffron added a lovely flavor and the vegetables made it a complete meal.
Seth shea
[email protected]This is my new go-to recipe for couscous. It's so flavorful and versatile. I've served it with grilled chicken, roasted vegetables, and even as a side dish for fish.
Adro Pietersen
[email protected]I made this couscous for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Salina Gautam
[email protected]This recipe was easy to follow and the couscous turned out perfectly. I loved the combination of flavors and the saffron gave it a beautiful golden color.
fresh zombie
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The saffron and vegetables added so much flavor and made this dish really special.
Zahoor Khattak
[email protected]This saffron couscous was a hit at my dinner party! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.