SAFFRON CHICKEN
This is one of my favorite recipes that I got from my mom. It's so good. [edit]I've changed the proportions of rice to water so that it'll cook correctly.
Provided by Para_chan
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375º.
- Melt butter in skillet. Cook chicken breasts until mostly cooked.
- In a large measuring cup (1 quart), mix onion soup mix, spices (feel free to sub whatever spices/seasoning and amounts that you want.) and can of cream of mushroom soup. Fill measuring cup with water to the 1 quart (4 cup) line.
- In large casserole dish, add rice and carrots. Add partly cooked chicken on top of rice and carrots. Pour soup mixture over chicken and rice.
- Cover casserole with aluminium foil.
- Cook for 45 minutes, or until rice has absorbed almost all of the liquid.
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Adnan Kaif
[email protected]I can't wait to make this again!
Carl Kenn
[email protected]This was the best saffron chicken I've ever had.
lydia Lisa lee
[email protected]I would highly recommend this recipe.
Adri Misj
[email protected]This dish is perfect for a special occasion.
nobuhleh nobuhleh
[email protected]I loved the creamy sauce.
sumona akter anonna
[email protected]The saffron gave the chicken a beautiful golden color.
Chelsea Gilbert
[email protected]This dish was easy to make and I will definitely make it again.
Nadiyah
[email protected]I added some chopped vegetables to the sauce and it was even better.
Daiva daja
[email protected]I served it over rice and it was a hit with my family.
Connor Morris
[email protected]I used boneless, skinless chicken breasts and it was still very moist.
Rhodessa Aiono
[email protected]I followed the recipe exactly and it turned out perfectly.
susan kibowen
[email protected]The chicken was a bit dry for my taste.
Intigam Babayev
[email protected]I will definitely make this again.
Shahin Shahin
[email protected]This saffron chicken was amazing! The chicken was so tender and flavorful, and the sauce was creamy and delicious.