SAFFRON CAKE
For best results, let the saffron and boiling water steep overnight, resulting in a lovely shade of yellow. Use a 13x9x2-inch pan. I hope you will enjoy this quick and easy to make, cake with a subtle floral flavor. It is lovely served with a dusting of icing sugar and a hot cup of tea.
Provided by Baby Kato
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 F.
- 2. Grease and flour the cake pan and set aside until needed.
- 3. Mix the eggs, sugar and butter until creamy.
- 4. In a small bowl add the flour, baking powder, salt and cinnamon (if using), mix well.
- 5. Now slowly add the flour mixture to the butter mixture, alternating with the saffron water, mixing well.
- 6. Next add the golden raisins and stir just until combined.
- 7. Pour into the prepared pan and bake for 50 - 60 minutes. Check cake in your preferred manner and place on a baking rack to cool.
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Josh Newell
njosh@yahoo.comThis is the best saffron cake I've ever had. It's so moist and flavorful.
Fida
fida@hotmail.co.ukThis cake was a hit at my party! Everyone loved the unique flavor of the saffron.
Alvi Asraful
aa@gmail.comI've tried many saffron cake recipes, but this one is by far the best. The cake is moist, flavorful, and has a beautiful golden color.
PETER DILYS
peter@gmail.comThis cake is a must-try for any saffron lover. It's moist, flavorful, and has a beautiful golden color.
Francisco Resendiz
f96@hotmail.comI love this cake! It's the perfect balance of sweet and savory.
Jenny Starns
j-s@aol.comThis cake is so moist and flavorful. The saffron gives it a unique and delicious taste.
Sanju Sunuwar
ss46@gmail.comI've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
David Kanu
david_k@gmail.comThis is the best saffron cake I've ever had. The recipe was easy to follow and the cake turned out perfect.
Jfrr Cftg
cftg_jfrr@hotmail.comI made this cake for a party and it was a hit! Everyone loved the flavor and the moist texture.
Tchello Mayy
mt@yahoo.comThis cake was delicious! The saffron gave it a unique and flavorful taste. I will definitely be making this again.