SAFFRON BUTTER
A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy!
Provided by Sharon123
Categories Onions
Time 15m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- Cover the saffron threads with 2 teaspoons hot water and let it steep until the color emerges, after a few minutes.Work it into the butter, which has been brought to room temperature, with the remaining ingredients, using a wooden spoon.
- Move to a crock or place on wax paper and roll into a cylinder. Freeze until firm. Once frozen, slice into thin disks. Use as desired on vegetables, meat, fish, etc. Enjoy!
Nutrition Facts : Calories 1662.1, Fat 184.3, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1630.4, Carbohydrate 8, Fiber 0.6, Sugar 0.3, Protein 3.3
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Okpe Victory
[email protected]This saffron butter is a delicious and easy way to add flavor to your next dish.
Happiness Maka
[email protected]I love using this saffron butter on grilled chicken or fish.
Md Jahirul islam Zia
[email protected]This saffron butter is a great way to add a pop of color and flavor to your dishes.
Nini Lekveishvili
[email protected]I'm so glad I found this recipe for saffron butter. It's a delicious and easy way to add flavor to my dishes.
Selia Ragab
[email protected]This saffron butter is a great way to use up leftover saffron.
Sangam Mgr
[email protected]I love the vibrant color of this saffron butter. It makes my dishes look so inviting.
Amariana Ray
[email protected]This saffron butter is the perfect way to add a touch of elegance to your next dish.
Lilis Sumarni
[email protected]I can't believe how easy it is to make saffron butter. And it tastes amazing!
Elvis Ugochukwu
[email protected]Saffron butter is my new favorite ingredient. It's so flavorful and easy to make.
Hamza Azam
[email protected]This saffron butter is a must-try for any home cook. It's easy to make and adds a touch of luxury to any dish.
Abdii Abbas
[email protected]I've never been a big fan of saffron, but this recipe changed my mind. The saffron butter is so delicious and versatile. I've used it on everything from chicken to fish to vegetables.
uzzal uzzal
[email protected]This saffron butter is a game-changer. It adds so much flavor to my dishes, and it's so easy to make. I love that I can use it on so many different things.
vihaan qureshi
[email protected]This was my first time making saffron butter, and it turned out great! The flavor is subtle but complex, and it really elevated the dish I was serving it with.
Raquel Poy
[email protected]This saffron butter is amazing! It's so flavorful and versatile. I've used it on pasta, rice, and even popcorn. It's also great for spreading on bread or crackers.
Mursalin Mn
[email protected]I love this recipe! It's so easy to make and the saffron butter is delicious. I've used it on chicken, fish, and vegetables, and it always adds a wonderful flavor.
Ogbonna Onyia
[email protected]This saffron butter was incredibly easy to make, and the results were stunning! The bright yellow color was so vibrant and inviting, and the flavor was rich and luxurious. I used it to top a grilled steak, and it added a touch of elegance to an other