SAFFRON BREAD (ABM)
If you are a true lover of saffron then this bread is for you. Saffron is the world's most expensive spice with 225,000 crocus stigmas are need to make a single pound. This is a bread for special occasions or when you want any occasion special. This is a great bread to serve with seafood and hearty soups. Source: Electric Bread.
Provided by PaulaG
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place the egg in warm water for 5 to 10 minutes in order to safely reach room temperature.
- Using a mortar and pestle grind the saffron threads into fine powder.
- Place the ingredients into the bread machine in order given.
- Turn bread machine to white bread cycle and press start.
- When bread is done, remove from machine and place on wire rack to cool.
Nutrition Facts : Calories 1725.7, Fat 36, SaturatedFat 5.9, Cholesterol 211.5, Sodium 3576.4, Carbohydrate 296, Fiber 11.8, Sugar 7.7, Protein 48.1
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Luckson Dube
[email protected]Can't wait to try this!
Adomas Krušniauskas
[email protected]Thanks for sharing this recipe!
Pewdipie Pewdipie
[email protected]I'll be making this again for sure!
Derris Edwards jr
[email protected]Two thumbs up!
Ariel Santos
[email protected]5 stars!
Rebecca Telling
[email protected]Overall, I highly recommend this saffron bread recipe. It's easy to make, delicious, and sure to impress your friends and family.
Atiiqsb Atiqsb
[email protected]I've also tried freezing this bread, and it reheats well in the toaster or oven.
solomon hadera
[email protected]I found that this bread is best when it's fresh out of the oven. The saffron flavor is more pronounced when the bread is warm.
manum manum
[email protected]This bread is a bit more expensive to make than regular bread, but it's worth it for the unique flavor and beautiful color.
JAM YAQUB JAN
[email protected]The saffron in this bread gives it a slightly floral flavor that I really enjoy. It's a nice change from the usual white bread.
Abinet Arebu
[email protected]I love the golden color of this bread. It's so inviting and makes me want to eat it right away.
Ally Matome
[email protected]This bread is perfect for any occasion. I've served it for breakfast, lunch, and dinner, and it's always been a crowd-pleaser.
colby hildreth
[email protected]I was skeptical about using saffron in bread, but I'm so glad I tried this recipe. The saffron adds a subtle yet distinct flavor that really makes this bread special.
Legend Arslan
[email protected]This bread is so easy to make, even for a novice baker like me. It turned out beautifully and tasted delicious.
Olamilekan alaba
[email protected]I've made this bread several times now and it's always a hit. My family loves the unique flavor of the saffron.
saif iron
[email protected]This saffron bread is amazing! The flavor is so rich and the texture is perfect. I'll definitely be making this again.