SAFFRON BREAD
Steps:
- Seep saffron in water. Bake on Light setting.
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Sarah_doesgacha Lol
[email protected]This bread is perfect for any occasion. It's delicious, easy to make, and looks beautiful.
Hii Hello
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up leftover saffron.
HOWARD WAKAMA
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out great.
Baba Hader
[email protected]I made this bread in a bread machine and it turned out perfectly. The bread was so soft and fluffy.
Mmabatho Nyoffu
[email protected]I added some chopped dates to the batter and it was delicious! The sweetness of the dates complemented the saffron flavor perfectly.
AN Musical Masti
[email protected]This bread is easy to make and turned out great! I used active dry yeast and it worked perfectly.
BIYINZIKA PAUL
[email protected]I'm not a fan of saffron, but I really enjoyed this bread. The flavor is subtle and not overpowering.
Jr Douglas
[email protected]This bread is a bit time-consuming to make, but it's worth it. The bread is so flavorful and moist.
Mariana Thomas
[email protected]I love the flavor of saffron and this bread is a great way to enjoy it. The bread is soft and fluffy, and the saffron flavor is subtle but noticeable.
Yo Momma
[email protected]This bread is perfect for any occasion. It's delicious, easy to make, and looks beautiful.
Shawn Pernell
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up leftover saffron.
Jasmin Mariam
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out great.
Mercy Waruiru
[email protected]I made this bread in a bread machine and it turned out perfectly. The bread was so soft and fluffy.
TREBLA V.
[email protected]I added some chopped dates to the batter and it was delicious! The sweetness of the dates complemented the saffron flavor perfectly.
Iris Manole
[email protected]This bread was easy to make and turned out great! I used active dry yeast and it worked perfectly.
Bahati
[email protected]I'm not a huge fan of saffron, but I really enjoyed this bread. The flavor is subtle and not overpowering.
Gerard Thompkins
[email protected]This is the best saffron bread I've ever had. The flavor is perfect and the texture is so soft and fluffy.
Raymond Cook
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it and asked for the recipe. Thanks for sharing!
Subash Subash
[email protected]This bread was amazing! I've never had saffron bread before, but it was so flavorful and moist. I will definitely be making this again.