SAFFRON BASMATI RICE
Make and share this Saffron Basmati Rice recipe from Food.com.
Provided by dicentra
Categories Long Grain Rice
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Bring first 4 ingredients to a boil in a large sauté pan; add rice. Cover, reduce heat, and simmer 15 minutes.
- Remove from heat; cover and let stand 5 minutes. Discard cloves.
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[email protected]I'm always looking for new ways to cook rice, and this recipe is a great addition to my repertoire.
md sfik
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to add some flavor to plain rice.
Sane Weesa
[email protected]I love the flavor of saffron in this recipe. It's a great way to add some sophistication to a simple dish.
Uwa Little
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Md Abubokker
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to add some flavor to rice.
Jessica Ross
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
sushil regmi
[email protected]I'm always looking for new ways to cook rice, and this recipe is a great addition to my repertoire.
Hamson Oyema
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to add some flavor to plain rice.
Shadin Sikdar
[email protected]I love the simplicity of this recipe. It's easy to make and the results are amazing.
Waqas Arshad
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Quentin Wade
[email protected]I've tried many saffron rice recipes, but this one is by far the best. The flavor is incredible.
Saleem Nawaz
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Amal Mehmood
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about it.
Zeibkhan Zeib
[email protected]This recipe is a bit time-consuming, but it's worth it. The rice is so flavorful and aromatic.
Abdullah Naeem
[email protected]I'm not a big fan of saffron, but this recipe was still really good. The rice was cooked perfectly and the flavor was amazing.
Jade _plays
[email protected]This is one of my favorite recipes. I've made it many times and it always turns out perfect.
Susanne peters
[email protected]I made this last night and it was a hit! My family loved it.
Rafael Beltran
[email protected]This looks so delicious! I'm definitely going to try it.