SAFFRON BAKED FISH (PESCADO AL HORNO DE DIGNA PRIETO)
Steps:
- Sprinkle the fish fillets with salt and arrange in a flat bottomed bowl or pie plate. Pour on the lemon juice and let sit. In a shallow overproof casserole, heat 3 tablespoons of the oil, add the potatoes in layers, and sprinkle each layer with salt. Turn the potatoes to coat with the oil and saute over medium heat for 2 minutes. Stir in the onions, 1/8 teaspoon of the saffron, and 1/4 teaspoon of the paprika and saute for 2 minutes more. Cover and cook over medium-low heat until the potatoes are almost tender, 15 to 20 minutes, lifting and turng the potatoes occasionally. Preheat the over to 375 degrees. Drain the fish and arrnge over the potatoes. Drizzle the remaining 2 tablespoons of oil over the fish and sprinkle with salt and the remaining 1/8 teaspoon saffron and 1/4 teaspoon paprika. Bake for about 15 minutes, until the fish is just cooked through. You can bring the casserole to the table, or transfer the fish to dinner plates and arrange the potoes around and over the fish. Sprinkle with the parsley and serve.
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Dawne Tiana
tiana_dawne35@hotmail.co.ukI'm not sure what I did wrong, but my fish turned out dry. I'm going to try it again.
mary aker
aker.mary@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The fish is so delicious, and the sauce is incredible.
Muhammad Niaz
muhammad-niaz41@hotmail.frI've made this dish several times, and it's always a hit. It's a great recipe for a special occasion.
Shumete Damte
shumete_d1@hotmail.comThis is a must-try recipe. The fish is so flavorful, and the sauce is to die for.
John Mathe
mj43@aol.comI'm not a fan of fish, but I loved this dish. The saffron sauce was amazing.
W Hit Taker Media
media@yahoo.comThis was a great recipe. The fish was cooked perfectly, and the sauce was delicious. I would definitely recommend it.
Nayiga Safina
safina-nayiga46@yahoo.comI'll definitely be making this again. It's a keeper!
Mohammad Rahim (J.B)
r_m71@yahoo.comThis is my new favorite fish recipe! It's so easy to make, and the results are always amazing.
Mukunda Acharya
amukunda@yahoo.comThe fish was a bit overcooked, but the sauce was delicious.
ABEL Classi
c-abel@gmail.comThis dish was a bit bland for my taste. I think it could have used more seasoning.
Faith Akinsehinde
f-akinsehinde24@yahoo.comI'm not a huge fan of fish, but I really enjoyed this dish. The saffron sauce was so flavorful, and it really elevated the fish.
Agency Mm
a-mm87@hotmail.comThis recipe was easy to follow, and the fish turned out great. The saffron sauce was a bit too strong for my taste, but that's just a matter of personal preference.
Ginger Fuller
fuller.g77@hotmail.co.ukI was skeptical about the combination of fish and saffron, but I was pleasantly surprised. The flavors complemented each other perfectly. I'll definitely be making this again.
Maina Muthii
muthii.m@hotmail.comThis dish was a bit more work than I expected, but it was worth it. The fish was flaky and moist, and the sauce was incredible. I'd recommend it for a special occasion.
Andrew Yahaya
yandrew13@gmail.comI've never cooked with saffron before, but this recipe made it easy. The fish turned out beautifully, and the sauce was delicious. I'll definitely be making this again!
hollow Jackson
hollowj69@hotmail.comThis saffron-baked fish was a delightful dish! The fish was cooked perfectly, and the saffron sauce was rich and flavorful. I served it with roasted vegetables, and it was a hit with my family.