SAFFRON ALFREDO
This is a base sauce for other recipes and can be modified to fit almost any white sauce recipe. It is a sauce you can freeze and use at a later time. It thickens into a paste as it cools; use only a tablespoon or two per meal that you are making. I use this sauce as a base for my shrimp diablo.
Provided by Ken Spaulding
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 2h10m
Yield 200
Number Of Ingredients 7
Steps:
- Melt butter in a very large pot over medium heat. Add onions and garlic; cook and stir until softened and browned, about 20 minutes. Pour in white wine; simmer until reduced by half, 5 to 10 minutes.
- Stir heavy cream into the saucepan. Bring to a boil; reduce heat and simmer until reduced by half, about 20 minutes. Stir in saffron. Season sauce lightly with salt and pepper.
- Refrigerate sauce until cool and thick, about 1 hour. Spoon into ice cube trays and freeze until solid.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 1.2 g, Cholesterol 52.8 mg, Fat 14.3 g, Protein 0.8 g, SaturatedFat 8.9 g, Sodium 18.3 mg, Sugar 0.1 g
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Londeka Nicky
[email protected]This recipe looks amazing! I can't wait to try it.
As Ashraful
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I might have overcooked it.
Md Mehedul
[email protected]This recipe is a must-try for any pasta lover! The saffron adds a unique and delicious flavor to the alfredo sauce.
Chante Grobbelaar
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The sauce was too thin and the flavor was bland.
Joseph Queen yacit
[email protected]This is the best alfredo sauce I've ever had! It's so creamy and flavorful. I will definitely be making this again.
Gfhc Dhrft
[email protected]I'm not a big fan of alfredo sauce, but this recipe was surprisingly good! The saffron gave it a really nice flavor.
Tanveer Jee
[email protected]This was my first time making saffron alfredo and it turned out great! The recipe was easy to follow and the results were delicious.
Ibraheem lodhi
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've even started making it for my friends and family.
Ethan 125
[email protected]This recipe was easy to follow and the results were delicious! The saffron added a really nice flavor to the alfredo sauce.
Jan Douglas
[email protected]This dish was a bit too rich for my taste, but it was still very good. I think I'll try it again with less butter and cream next time.
Mixo Mkhari
[email protected]I was hesitant to try this recipe because I'm not a big fan of saffron, but I'm so glad I did! The saffron flavor is subtle and really complements the other flavors in the dish. It's now one of my favorite pasta dishes.
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[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's so easy to make and the results are amazing.
Suzan Kusbaygi
[email protected]Just made this for dinner and it was a hit! The saffron gave it such a unique and delicious flavor. My family loved it.
Ousseynou Ndiqye
[email protected]This saffron alfredo is a game-changer! It's so flavorful and creamy, with the perfect amount of saffron. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!