SAFE CAESAR SALAD
This recipe came to The Times in the early 1990s, when there was a resurgence of Caesar salads on restaurant menus. All of the work in a classic Caesar salad is in the preparation of the dressing, and in the toasting, basting and frying of the croutons. This recipe omits the coddled egg that is sometimes mixed into the salad at the end of the preparation.
Provided by Florence Fabricant
Categories appetizer
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Early in the day, mix garlic and oil together and set aside, covered, at room temperature. Garlic and oil should be allowed to marinate at least 8 hours and can be left to marinate up to 4 days in the refrigerator.
- Preheat oven (or toaster oven) to 300 degrees. Remove crusts from bread and cut bread into 3/4-inch cubes. Remove garlic from oil, toss bread cubes with 4 tablespoons of the oil, spread them on a baking sheet and allow them to toast about 20 minutes until they are golden brown, turning them so that they toast evenly. Remove from oven and allow to cool briefly.
- Remove heavy outer leaves and cores of the heads of lettuce. Tear remaining leaves in 2-inch pieces. Place them in a salad bowl and season to taste with salt and pepper. Toss with the remaining garlic-flavored oil.
- Mix Worcestershire sauce with lemon juice and, if using, the mayonnaise or egg substitute. Pour over the lettuce, and toss. Add croutons and, if using, the anchovies. Toss again. Sprinkle with grated cheese and serve.
Nutrition Facts : @context http, Calories 359, UnsaturatedFat 24 grams, Carbohydrate 17 grams, Fat 31 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 645 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Javid Wark
[email protected]This was a great Caesar salad! The dressing was creamy and flavorful, and the croutons were crispy. I would definitely make this again.
Julio Rosado
[email protected]I've made this salad many times and it's always a hit! The dressing is so creamy and flavorful, and the croutons are the perfect addition. I would definitely recommend this recipe.
Munna Student
[email protected]This Caesar salad was delicious! The dressing was creamy and flavorful, and the croutons were crispy. I would definitely make this again.
Manuel's Family
[email protected]I made this salad for a party and it was a hit! Everyone loved the dressing, which was creamy and flavorful. The croutons were also a nice touch. I will definitely be making this again.
Mirza Rahman
[email protected]This was a great Caesar salad! The dressing was creamy and flavorful, and the croutons were crispy. I would definitely make this again.
Pabasara Pabba
[email protected]I've made this salad many times and it's always a hit! The dressing is so creamy and flavorful, and the croutons are the perfect addition. I would definitely recommend this recipe.
Dalim Das
[email protected]This Caesar salad was delicious! The dressing was creamy and flavorful, and the croutons were crispy. I would definitely make this again.
Mdarafat Hossan
[email protected]I made this salad for a party and it was a hit! Everyone loved the dressing, which was creamy and flavorful. The croutons were also a nice touch. I will definitely be making this again.
Phill Dr
[email protected]This was a great Caesar salad! The dressing was creamy and flavorful, and the croutons were crispy. I would definitely make this again.
Issac Jobe
[email protected]I've tried many Caesar salad recipes, but this one is by far the best. The dressing is so creamy and flavorful, and the croutons are the perfect addition. I will definitely be making this again and again.
Abubakry khadijah Adunife
[email protected]This Caesar salad was delicious! I made it for a party and everyone loved it. The dressing was creamy and flavorful, and the croutons were crispy. I will definitely be making this again.