SADOGATAKE CHANKO-NABE MISO-AJI (SUMO STYLE PORK HOT POT)
The staple dish of the sumo world is a hearty, filling one-pot meal, consisting of broth, vegetables, and meat or seafood, called nabe. When nabe is prepared by sumo wrestlers, it's called chanko-nabe, a name some believe refers to a sumo stable, master and his apprentices. The tradition of sumo wrestlers eating nabe supposedly began in the early 1900s, when star wrestler turned stable master, Hitachiyama, made a batch for his charges and realizing that the meal, usually cooked over a gas burner set on the table with diners gathered around, was not only nutritious and inexpensive but was also easy to prepare and eaten in a way that reinforced the communal aspect of the stable. It wasn't long before other stable masters were serving chanko-nabe, too. This recipe is from the sumo stable called Sadogatake.
Provided by Member 610488
Categories < 4 Hours
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Bring 10 cups cold water to a boil in a wide medium cooking pot over high heat. Add dashi flakes, reduce heat to medium, and simmer, stirring until flakes completely dissolve, about 1 minute.
- Add pork, sake, and mirin to dashi and simmer, skimming any foam that rises to surface, until pork is tender, 15-30 minutes.
- Dissolve red and white misos in 1 cup broth from cooking pot in a small bowl, then stir back into cooking pot.
- At the table, set cooking pot on a portable stove in center of table and bring to a simmer over medium heat.
- Add carrots, daikon, potatoes, onions, firm tofu, mushrooms, fried tofu, cabbage, and chives, in that order, and simmer until vegetables are just soft, about 5 minutes. The hot pot is now ready to be eaten "self-serve" style in medium bowls.
- (Optional) Once all the pork, vegetables, and tofu have been eaten, use a small sieve to pick out scraps. Bring remaining broth in cooking pot back to a simmer, then add rice or noodles and stir in eggs.
- Simmer until broth is absorbed by rice, about 5 minutes, or until noodles are cooked through, 6-8 minutes. Divide between bowls.
Nutrition Facts : Calories 416, Fat 15.3, SaturatedFat 3.7, Cholesterol 59.1, Sodium 2750.5, Carbohydrate 28.1, Fiber 6.2, Sugar 5.9, Protein 40.4
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Little kitty
[email protected]This chanko nabe was easy to make and very delicious. I will definitely be making it again.
Jessica Lanier
[email protected]I followed the recipe exactly, but my chanko nabe didn't turn out as flavorful as I had hoped.
Michael Okafor
[email protected]This chanko nabe was a bit too salty for my taste, but overall it was still a good dish.
Md Riyan khan
[email protected]I made this chanko nabe for a party and it was a huge success! Everyone loved it. The broth was so flavorful and the pork was cooked perfectly.
Ashur Oraha
[email protected]This chanko nabe was delicious! The broth was so rich and flavorful, and the pork was cooked perfectly. I highly recommend this recipe.
Virat Kholi
[email protected]I'm not a big fan of pork, but I really enjoyed this chanko nabe. The broth was so flavorful and the vegetables were perfectly cooked.
Shalom Duru
[email protected]This chanko nabe was a bit bland for my taste, but it was still a good dish.
Reggie G
[email protected]I love chanko nabe and this recipe is one of the best I've tried. The broth is so flavorful and the pork is cooked perfectly.
Glory Tube
[email protected]The broth in this chanko nabe was amazing! It was so rich and flavorful. I highly recommend this recipe.
Olakunle Francson
[email protected]This chanko nabe was easy to make and very delicious. I will definitely be making it again.
izatbaye Khan
[email protected]I followed the recipe exactly, but my chanko nabe didn't turn out as flavorful as I had hoped.
steff73 p
[email protected]This chanko nabe was a bit too salty for my taste, but overall it was still a good dish.
Elijah Ayaribisa
[email protected]I made this chanko nabe for a party and it was a huge success! Everyone loved it. The broth was so flavorful and the pork was cooked perfectly.
Rasib Ali
[email protected]This is the best chanko nabe I've ever had! The broth is so rich and flavorful, and the pork is so tender. I highly recommend this recipe.
Sebs Vira
[email protected]I'm not a big fan of pork, but this chanko nabe was delicious! The broth was light and flavorful, and the vegetables were perfectly cooked.
Umair Choudhry
[email protected]This chanko nabe was a hit with my family! The broth was so flavorful and the pork was tender and juicy. We loved dipping the vegetables and tofu in the flavorful broth.