SADIE'S LONGBOY CHEESEBURGERS
This is a yummy recipe and great for those nights when you do not want to spend a lot of time in the kitchen! This is one of my husband's favorites - I got the recipe from my Grandma Sadie, an Australian. Her mother made this for her when she was growing up in Wauchope, NSW!
Provided by Cecilie Hamilton
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the ground beef, salt, pepper, ketchup, onion, Worcestershire sauce, cornflakes, and evaporated milk until evenly blended. Divide the mixture in half, and spread onto the cut side of each half of the loaf of bread. Place them crust side down onto a baking sheet.
- Bake for 30 to 35 minutes in the preheated oven, until meat is no longer pink. During the last 5 minutes of baking, place the slices of cheese over the top to melt. Depending on how many you are cooking for, you can cut into smaller pieces or serve in larger sections. Enjoy.
Nutrition Facts : Calories 543.5 calories, Carbohydrate 48.2 g, Cholesterol 82.6 mg, Fat 26.5 g, Fiber 2.3 g, Protein 26.6 g, SaturatedFat 12.1 g, Sodium 1437 mg, Sugar 6.5 g
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Khab Jan
[email protected]These cheeseburgers were terrible! The patties were burnt and the cheese was not melted. I also didn't like the grilled onions and pickles.
ishu Magar
[email protected]These cheeseburgers were not good. The patties were tough and the cheese was not melted. I also didn't like the grilled onions and pickles.
Tshepang Mthombeni
[email protected]I wouldn't recommend these cheeseburgers. They were bland and boring. The patties were dry and the cheese was tasteless. I also didn't like the grilled onions and pickles.
Nauman Aslam
[email protected]These cheeseburgers were a disappointment. The patties were overcooked and the cheese was rubbery. I also didn't like the grilled onions and pickles.
Ehizokhale Gideon
[email protected]These cheeseburgers were just okay. The patties were a little dry and the cheese wasn't melted all the way. I also didn't care for the grilled onions and pickles.
Md Shahariya
[email protected]I've made these cheeseburgers several times now and they're always a hit! The patties are so juicy and flavorful, and the cheese is melted perfectly. I love the addition of the grilled onions and pickles too. These are definitely my go-to cheeseburge
Tariq Rehman
[email protected]These cheeseburgers were amazing! The patties were juicy and flavorful, and the cheese was melted and gooey. I especially liked the addition of the grilled onions and pickles.
Johnny
[email protected]These cheeseburgers were easy to make and turned out great! The patties were cooked perfectly and the cheese was melted just the way I like it. I'll definitely be making these again.
RP. AIM
[email protected]I made these cheeseburgers for a party and they were a huge success! Everyone loved them. I'll definitely be making them again.
Avalina Valenzuela
[email protected]These cheeseburgers were delicious! The patties were juicy and flavorful, and the cheese was melted and gooey. I especially liked the addition of the grilled onions and pickles.
Wakil Afghan
[email protected]The best cheeseburgers I've ever had! The patties were cooked perfectly and the cheese was melted just the way I like it. I'll definitely be making these again.
Wiz Fredo
[email protected]These cheeseburgers were a hit with my family! The patties were juicy and flavorful, and the cheese was melted and gooey. I also loved the addition of the grilled onions and pickles. Will definitely be making these again!