SADA CHAWAL (PLAIN COOKED BASMATI RICE)
Provided by Julie Sahni
Categories easy, quick, weekday, side dish
Time 25m
Yield Four to six servings
Number Of Ingredients 1
Steps:
- Pick the rice clean and wash several times. Drain thoroughly and place in a 2 1/2-quart microwave-proof dish. Add 2 1/4 cups of water and mix well.
- Cook, uncovered, at 100 percent power in a 650- to 700-watt microwave carousel oven for 8 to 10 minutes, or until most of the water is absorbed and the top of the rice is covered with steamy holes. Stir twice during the cooking time.
- Cover and continue cooking at 100 percent power for 4 minutes, or until the rice is fully cooked and soft. Remove from the oven and set aside, covered, for 5 minutes. Uncover, lightly fluff the rice with a fork and serve.
Nutrition Facts : @context http, Calories 113, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 0 grams
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Billy Stafford
s-b50@hotmail.frThank you for sharing this recipe. It's a keeper!
Hameed Ahmad
h.a@yahoo.comI highly recommend this recipe. It's a great way to make delicious sada chawal.
Hadi Nyass
nyass_hadi@aol.comThis recipe is a must-try for any rice lover. It's easy to make and the results are amazing.
Amina Mustafa
a99@hotmail.frI'm so glad I found this recipe. It's the perfect way to make sada chawal.
Dream Kinger&ByRevit007
kd@hotmail.frThis rice is so versatile. I've used it as a side dish, in stir-fries, and even in salads. It's always delicious.
Tripp Walker
t-walker@hotmail.comThis recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge, and this is a great way to turn it into a delicious meal.
Sajad Fareed
s89@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rice was absolutely delicious.
Black Gammer
black-gammer82@gmail.comThis rice is the perfect side dish for any Indian meal. It's simple, delicious, and always a hit with my family and friends.
Fred Yates
f@yahoo.comI love how easy this recipe is to follow. I can have perfect rice on the table in no time.
allahbchayo ali
allahbchayo_a93@gmail.comThis recipe is a lifesaver! I'm not the best cook, but I can always make perfect rice with this recipe.
Imran Hossin
imran_hossin@hotmail.frI've made this recipe several times now and it always turns out great. It's my go-to recipe for sada chawal.
Sourob Bapary
bapary27@hotmail.frThis rice was so good! It was the perfect addition to my meal.
Kamal Ghorsane
ghorsane41@gmail.comI was really impressed with how well this recipe turned out. The rice was light and fluffy, and it had a great flavor. I would definitely recommend this recipe to anyone looking for a simple and delicious side dish.
Serafiner's kitchen
kitchenserafiners68@aol.comThis recipe is a keeper! The rice was delicious and it was so easy to make.
Md Arsah
arsah74@hotmail.frI've tried many sada chawal recipes, but this one is by far the best. The rice is always cooked perfectly and it has a wonderful aroma.
Abisha Tiger
abisha5@gmail.comThis recipe was simple to follow and the rice came out great! It was the perfect side dish for my chicken tikka masala.
Ava Templin
templin_ava3@gmail.comSada Chawal turned out perfect! The rice was fluffy and separate, and it had a lovely nutty flavor. I'll definitely be making this again.