SACRED PAKISTANI CHAI TEA RECIPE
This delicious and unique recipe was given to me by a friend.It came from his father's friend who was A judge from Pakistan.It is sinfully rich and one cup will do for this taste sensation. Won't find this in cookbooks. It is sacred because it is only supposed to be given to people deemed worthy.(This is what I was told) I guess I deem you guys worthy?)
Provided by Klove
Categories Beverages
Time 20m
Yield 8-10 CUPS, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fill large pan 80% with water and bring to rapid boil.
- add tea . boil two minutes.
- add rounded tbs. chai masala, cinnamon, ginger, cardamom. boil 5-10 minutes, stirring occasionally.
- add sugar. bring to soft boil, adjust heat to medium ( do not allow to boil over!).
- add milk. allow to heat just under boiling. remove from heat. cool two minutes.
- pour into cups using tea strainer. serve very hot.
Nutrition Facts : Calories 1013.2, Fat 19.6, SaturatedFat 12.3, Cholesterol 76.5, Sodium 285.8, Carbohydrate 197.6, Fiber 0.1, Sugar 197.3, Protein 17.8
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Jozelyn Zhinin
[email protected]This chai is simply divine! It's the perfect balance of sweet, spicy, and creamy. I love enjoying a cup of this in the afternoon or after a long day.
Darkshow
[email protected]As someone who grew up drinking chai, I appreciate the authenticity of this recipe. It captures the essence of traditional Pakistani chai with its bold flavors and aromatic spices. A must-try for chai lovers.
Gavin van Vuuren
[email protected]I've tried many chai recipes over the years, and this one stands out as exceptional. The use of jaggery adds a subtle sweetness and depth of flavor that I haven't found in other recipes. Definitely a keeper.
Baized Hosen
[email protected]Chai is my go-to drink, and this recipe is one of the best I've tried. The flavors are well-rounded and complex, with each sip revealing a new layer of taste. Highly recommend!
Draven Ballard
[email protected]I'm new to making chai, and this recipe was easy to follow and resulted in a delicious cup of tea. I particularly liked the addition of honey as a natural sweetener.
Dakota Breezy
[email protected]This chai is like a warm hug on a cold day. The spices are perfectly balanced, and the milk adds just the right amount of creaminess. I love sipping on a cup of this while curled up with a good book.
Dost Mahmad
[email protected]I'm always looking for new and exciting tea recipes, and this one didn't disappoint. The addition of black pepper and cloves added a unique and intriguing twist to the traditional chai flavors. Definitely worth trying for something different.
Momri Joel
[email protected]As a Pakistani chai enthusiast, I can confidently say that this recipe is authentic and delicious. The use of fresh ginger and cardamom elevates the flavor profile significantly. I highly recommend this recipe to anyone who loves a good cup of chai.
Didah Motaung
[email protected]I've never been a big fan of chai, but this recipe changed my mind! It's smooth, not too sweet, and has just the right amount of spice. I especially loved the hint of cardamom. Will definitely be making this again.
Waheed amir
[email protected]This chai recipe is an absolute delight! The combination of spices and tea leaves creates a wonderfully aromatic and flavorful beverage. I'm a big fan of cardamom and ginger, and this chai delivers on both. Will definitely become a regular in my tea