SACHERTORTE COOKIES
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. In large bowl, beat 1 cup margarine and pudding mix until light and fluffy. Add egg blend well. Gradually add flour mix well. Shape dough into 1-inch balls roll in sugar. Place 2 inches apart on ungreased cookie sheets. With thumb, make indentation in center of each cookie.Bake at 325°F. for 15 to 18 minutes or until firm to touch. Immediately remove from cookie sheets. Cool completely. Fill each indentation with 1/2 teaspoon preserves. In small saucepan over low heat, melt chocolate chips and 3 tablespoons margarine, stirring until smooth. Drizzle 1/2 teaspoon glaze over each cookie.HIGH ALTITUDE - Above 3,500 feet: Bake at 350°F. for 12 to 15 minutes.Nutrition Per Serving: Calories 90 Protein 1g Carbohydrate 11g Fat 5g Sodium 90mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Ifeanyi John
[email protected]These cookies are a great way to use up leftover chocolate and apricot jam.
Leon Scott
[email protected]I've never made Sachertorte cookies before, but these were really easy to follow. They turned out great!
Lynn Gilligan
[email protected]These cookies are perfect for a special occasion. They're elegant and delicious.
AGNES AMEYAA
[email protected]I'm not a big fan of chocolate, but I still enjoyed these cookies. The apricot jam really makes them.
Ammar baba
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Mike Preye
[email protected]I had a hard time finding apricot jam, so I used raspberry jam instead. The cookies still turned out great!
Nathera Eddy
[email protected]The cookies were a bit too sweet for my taste, but overall they were still good.
Ruhe Kuri
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just as a snack for myself.
Riwjdon Dheud
[email protected]I love how easy these cookies are to make! I can whip up a batch in no time.
Shahwaiz Abbasi
[email protected]These cookies are absolutely delicious! The apricot jam adds a nice tartness that balances out the sweetness of the chocolate.
Khalid Adamu lawan
[email protected]I've made these cookies several times now, and they're always a hit! They're so easy to make and always turn out perfectly.
Frank Business
[email protected]These Sachertorte cookies were a delightful treat! The combination of chocolate and apricot jam was perfect, and the cookies were perfectly crispy on the outside and chewy on the inside.