SACHER TORTE COOKIES
This cookie recipe will be a hit whether you are making it for your family or for a potluck. Apricot is traditional but you can choose whichever fruit preserves you prefer.-Audrey Thibodeau, Gilbert, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Cream butter and pudding mix until light and fluffy, 5-7 minutes. Beat in egg. Add flour; gradually beat into creamed mixture. Shape dough into 1-1/4-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Using a wooden spoon handle or your thumb, press a deep indentation in center of each., Bake until set, 15-18 minutes. Cool in pans 2 minutes; remove from pans to wire racks. Fill each indentation with preserves; cool completely., For glaze, melt chocolate chips and shortening in a microwave; stir until smooth. Cool slightly. Drizzle over cookies. Cool completely.
Nutrition Facts : Calories 133 calories, Fat 7g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
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Museera Waseem Shadi Hony wale ha
[email protected]I can't wait to try this recipe!
Bonnie Hults
[email protected]These cookies look delicious, but I'm allergic to chocolate. :(
Abdullah Mohammad Amjad Sotan
[email protected]I'm not sure what went wrong, but these cookies were a complete disaster.
Patricia Van Tonder
[email protected]These cookies are way too complicated to make. I wouldn't recommend them.
Julie Andal
[email protected]I followed the recipe exactly, but the cookies didn't turn out right.
Md shahidul Islam sobuj
[email protected]The cookies were a bit dry.
Yoni Gebru
[email protected]These cookies were a bit too sweet for my taste.
Thandi Ntoyi
[email protected]Not a fan of the apricot jam filling, but the chocolate cookie part was delicious.
B DK
[email protected]I'm definitely making these cookies again. They're so good!
Muhammad Amir Shah Muhammad
[email protected]These cookies are a great gift for friends and family. They're sure to be a hit!
Nanaameyaw
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy holiday bakers.
Ferdos Sor
[email protected]These cookies are a bit pricey to make, but they're worth every penny. They're so delicious and unique.
shahzado pitafi
[email protected]I've never made Sachertorte cookies before, but these were so easy to follow. They turned out amazing!
Wajid Mithu
[email protected]These cookies are perfect for a special occasion. They're so elegant and sophisticated.
Sanju Bashyal
[email protected]I'm not a huge fan of chocolate, but I loved these cookies. The apricot jam filling really balances out the chocolate flavor.
Alrick Jackson
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so impressive and delicious.
Syed Neloy
[email protected]I love the combination of chocolate and apricot in these cookies. They're so unique and flavorful.
TR Soad
[email protected]These cookies are delicious! The chocolate flavor is rich and intense, and the apricot jam filling is a perfect complement.
ROJIN KATUWAL
[email protected]I've made these cookies several times now, and they're always a favorite. They're easy to make and always turn out perfectly.
Magnus Anubis
[email protected]These cookies were a hit at my holiday party! They're so rich and decadent, and the apricot jam filling is the perfect touch of sweetness.