SACHER TORTE
Steps:
- 1. Preheat oven to 350F. Grease & flour 9in springform pan. Melt chocolate in bain marie, cool. Beat butter until creamy. Beat in 1/2 cup confectioner's sugar. Beat in egg yolks one at a time. Beat in melted chocolate, vanilla & salt. 2. Beat egg whites until foamy. Beat in remaining 1/2 confectioner's sugar until stiff, not dry. Fold whites into chocolate mixture by thirds. Fold in flour, then almonds until just blended. Spread evenly in pan. 3. Bake 45 min, until toothpick is clean. Cool on wire rack 10min, then remove sides of pan. Cool on rack completely. 4. Cut cake into two layers. 5. Heat preserves, spread on cake. Top with upper layer. 6. Bring syrup, butter and water to a boil and remove from heat. Add chocolate and whisk until smooth. Reserve 3TBSP of glaze, spreading the rest on the cake. Let stand 1 hour. 7. Pipe "Sacher" on top of cake.
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Nawab Nasir Nawab Nasir deena
deena.n@hotmail.comThis is the best Sachertorte I've ever had! The cake is moist and fluffy, and the chocolate ganache is rich and decadent. I highly recommend this recipe.
Apna veer
aveer14@gmail.comI was disappointed with this Sachertorte. The cake was dry and the chocolate flavor was not very pronounced. I won't be making this recipe again.
Adam Peek
peek.a@hotmail.comThis Sachertorte is definitely a labor of love, but it's worth the effort. The cake is incredibly decadent and delicious.
Dipendra chaudhary
c72@gmail.comI followed the recipe exactly and the cake turned out perfectly. It was dense and moist, with a rich chocolate flavor. The apricot jam added a nice touch of sweetness.
Mughal Zaadi
zaadi81@hotmail.comThis Sachertorte was a bit too sweet for my taste, but overall it was a good cake.
Anako Mahlanza.
ma67@gmail.comI'm not a big fan of chocolate cake, but this Sachertorte was amazing. The cake was light and fluffy, and the chocolate ganache was rich and decadent.
Anthony lipscomb
a.lipscomb@yahoo.comThis Sachertorte is a bit challenging to make, but it's definitely worth the effort. The cake is dense and rich, and the apricot jam adds a nice tartness.
Muskan Rani
muskan.rani13@yahoo.comI made this Sachertorte for a special occasion and it was a huge success. Everyone loved it!
Leeds Ivan
leedsivan77@yahoo.comThis is the best Sachertorte I've ever had! The cake is moist and fluffy, and the chocolate ganache is rich and decadent. I highly recommend this recipe.
Kenny Grady
kenny76@hotmail.comI was disappointed with this Sachertorte. The cake was dry and the chocolate flavor was not very pronounced. I won't be making this recipe again.
Samu Garje kicho
ks49@hotmail.comThis Sachertorte is definitely a labor of love, but it's worth the effort. The cake is incredibly decadent and delicious.
Shalekqua Little
shalekqua35@hotmail.co.ukI followed the recipe exactly and the cake turned out perfectly. It was dense and moist, with a rich chocolate flavor. The apricot jam added a nice touch of sweetness.
Josi Non
nj@aol.comThe Sachertorte was a bit too sweet for my taste, but overall it was a good cake.
Fleurtv_
fleurtv_95@yahoo.comThis was my first time making a Sachertorte and it turned out great! The instructions were clear and easy to follow. The cake was delicious and everyone loved it.
Suprant Ghimire
sghimire91@gmail.comI've made this Sachertorte several times now and it's always a crowd-pleaser. The cake is moist and flavorful, and the apricot jam adds a nice tartness.
Arafiya Rhaman
arafiya_rhaman81@hotmail.co.ukThis Sachertorte was a hit at my dinner party! It was rich and decadent, with the perfect balance of chocolate and apricot. The instructions were easy to follow and the cake turned out beautifully.