SACHER TORTE
Steps:
- 1. Preheat oven to 350F. Grease & flour 9in springform pan. Melt chocolate in bain marie, cool. Beat butter until creamy. Beat in 1/2 cup confectioner's sugar. Beat in egg yolks one at a time. Beat in melted chocolate, vanilla & salt. 2. Beat egg whites until foamy. Beat in remaining 1/2 confectioner's sugar until stiff, not dry. Fold whites into chocolate mixture by thirds. Fold in flour, then almonds until just blended. Spread evenly in pan. 3. Bake 45 min, until toothpick is clean. Cool on wire rack 10min, then remove sides of pan. Cool on rack completely. 4. Cut cake into two layers. 5. Heat preserves, spread on cake. Top with upper layer. 6. Bring syrup, butter and water to a boil and remove from heat. Add chocolate and whisk until smooth. Reserve 3TBSP of glaze, spreading the rest on the cake. Let stand 1 hour. 7. Pipe "Sacher" on top of cake.
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Nawab Nasir Nawab Nasir deena
[email protected]This is the best Sachertorte I've ever had! The cake is moist and fluffy, and the chocolate ganache is rich and decadent. I highly recommend this recipe.
Apna veer
[email protected]I was disappointed with this Sachertorte. The cake was dry and the chocolate flavor was not very pronounced. I won't be making this recipe again.
Adam Peek
[email protected]This Sachertorte is definitely a labor of love, but it's worth the effort. The cake is incredibly decadent and delicious.
Dipendra chaudhary
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was dense and moist, with a rich chocolate flavor. The apricot jam added a nice touch of sweetness.
Mughal Zaadi
[email protected]This Sachertorte was a bit too sweet for my taste, but overall it was a good cake.
Anako Mahlanza.
[email protected]I'm not a big fan of chocolate cake, but this Sachertorte was amazing. The cake was light and fluffy, and the chocolate ganache was rich and decadent.
Anthony lipscomb
[email protected]This Sachertorte is a bit challenging to make, but it's definitely worth the effort. The cake is dense and rich, and the apricot jam adds a nice tartness.
Muskan Rani
[email protected]I made this Sachertorte for a special occasion and it was a huge success. Everyone loved it!
Leeds Ivan
[email protected]This is the best Sachertorte I've ever had! The cake is moist and fluffy, and the chocolate ganache is rich and decadent. I highly recommend this recipe.
Kenny Grady
[email protected]I was disappointed with this Sachertorte. The cake was dry and the chocolate flavor was not very pronounced. I won't be making this recipe again.
Samu Garje kicho
[email protected]This Sachertorte is definitely a labor of love, but it's worth the effort. The cake is incredibly decadent and delicious.
Shalekqua Little
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was dense and moist, with a rich chocolate flavor. The apricot jam added a nice touch of sweetness.
Josi Non
[email protected]The Sachertorte was a bit too sweet for my taste, but overall it was a good cake.
Fleurtv_
[email protected]This was my first time making a Sachertorte and it turned out great! The instructions were clear and easy to follow. The cake was delicious and everyone loved it.
Suprant Ghimire
[email protected]I've made this Sachertorte several times now and it's always a crowd-pleaser. The cake is moist and flavorful, and the apricot jam adds a nice tartness.
Arafiya Rhaman
[email protected]This Sachertorte was a hit at my dinner party! It was rich and decadent, with the perfect balance of chocolate and apricot. The instructions were easy to follow and the cake turned out beautifully.