Make and share this Sabzi Bhendi (Sauteed Okra With Cumin) recipe from Food.com.
Provided by Chocolatl
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and halve the onion lengthwise, then slice lengthwise into paper-thin slivers.
- Heat ghee or butter in a heavy skillet over medium heat.
- Add onions and salt.
- Cook, stirring, until golden-brown, about 7-8 minutes.
- Add okra, cumin and pepper.
- Cook, lifting and turning vegetables, until okra is tender and most of the liquid has evaporated, about 25 minutes.
- If frozen okra is used, it will be a bit sticky.
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Mahfusat Sidiq
s@aol.comI'm not a vegetarian, but I really enjoyed this dish.
Bass Boosted RO
rob25@yahoo.comThis dish is a great way to get your kids to eat their vegetables.
Chaiki Nanami
nc12@hotmail.comI'm allergic to okra, but my husband loved this dish.
ishfaq Shahbaz
si45@aol.comThis dish is a bit time-consuming to make, but it's definitely worth it.
Maiada Ahmed
a48@yahoo.comI added a bit of garam masala to this dish and it really took it to the next level.
gaming Nirob
n.g@hotmail.comI'm not a fan of cumin, so I substituted coriander instead. It turned out great!
Md Rafa hossin
m-hossin78@gmail.comThis dish is a great way to use up leftover okra.
Trinity Burks
b.trinity@hotmail.co.ukI love the simplicity of this dish. It's made with just a few ingredients, but the flavors are incredible.
Sita Thapa
sita-t100@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Michael Shackett
sm@gmail.comI'm not sure what went wrong, but my sabzi bhendi turned out really slimy. I think I may have overcooked the okra.
Paratik Bishwakarma
paratikbishwakarma26@gmail.comI followed the recipe exactly and the dish turned out great! The okra was crispy on the outside and tender on the inside, and the sauce was flavorful and tangy.
Geraldine Atams
a28@aol.comThis is one of my favorite okra recipes. It's so easy to make and always turns out delicious.
Lee Squirrel
s_l@gmail.comI made this dish for a party and it was a huge hit! Everyone loved the unique flavor and the okra was cooked to perfection.
Israfil Hossen Saikot
i@yahoo.comThis dish was a bit too spicy for my taste, but I still enjoyed it. The okra was cooked perfectly, and the flavors were all very well-balanced.
Ems Badilla
badilla@aol.comI've never been a huge fan of okra, but this recipe changed my mind. The okra was so tender and flavorful, and the cumin and tomatoes really brought out the best in it.
Eglise Alliance
a.eglise@hotmail.frThis sabzi bhendi was an absolute delight! The okra was perfectly cooked, with a slight crunch and a beautiful golden brown color. The cumin and other spices added a wonderful depth of flavor, and the dish was perfectly balanced with a hint of tangin