SABZI BHENDI (SAUTEED OKRA WITH CUMIN)
Make and share this Sabzi Bhendi (Sauteed Okra With Cumin) recipe from Food.com.
Provided by Chocolatl
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and halve the onion lengthwise, then slice lengthwise into paper-thin slivers.
- Heat ghee or butter in a heavy skillet over medium heat.
- Add onions and salt.
- Cook, stirring, until golden-brown, about 7-8 minutes.
- Add okra, cumin and pepper.
- Cook, lifting and turning vegetables, until okra is tender and most of the liquid has evaporated, about 25 minutes.
- If frozen okra is used, it will be a bit sticky.
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Mahfusat Sidiq
[email protected]I'm not a vegetarian, but I really enjoyed this dish.
Bass Boosted RO
[email protected]This dish is a great way to get your kids to eat their vegetables.
Chaiki Nanami
[email protected]I'm allergic to okra, but my husband loved this dish.
ishfaq Shahbaz
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it.
Maiada Ahmed
[email protected]I added a bit of garam masala to this dish and it really took it to the next level.
gaming Nirob
[email protected]I'm not a fan of cumin, so I substituted coriander instead. It turned out great!
Md Rafa hossin
[email protected]This dish is a great way to use up leftover okra.
Trinity Burks
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are incredible.
Sita Thapa
[email protected]This recipe is a keeper! I'll definitely be making it again.
Michael Shackett
[email protected]I'm not sure what went wrong, but my sabzi bhendi turned out really slimy. I think I may have overcooked the okra.
Paratik Bishwakarma
[email protected]I followed the recipe exactly and the dish turned out great! The okra was crispy on the outside and tender on the inside, and the sauce was flavorful and tangy.
Geraldine Atams
[email protected]This is one of my favorite okra recipes. It's so easy to make and always turns out delicious.
Lee Squirrel
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor and the okra was cooked to perfection.
Israfil Hossen Saikot
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The okra was cooked perfectly, and the flavors were all very well-balanced.
Ems Badilla
[email protected]I've never been a huge fan of okra, but this recipe changed my mind. The okra was so tender and flavorful, and the cumin and tomatoes really brought out the best in it.
Eglise Alliance
[email protected]This sabzi bhendi was an absolute delight! The okra was perfectly cooked, with a slight crunch and a beautiful golden brown color. The cumin and other spices added a wonderful depth of flavor, and the dish was perfectly balanced with a hint of tangin