SABUDAANA KI KHEER (TAPIOCA KHEER)
This is an Indian dessert made with Tapioca I am posting for a request. Its from "A taste of Palace Life Royal Indian Cookery" by Manju Shivraj Singh foward by Her Highness the Raj Mata of Jaipur.
Provided by Steve P.
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash the raisins, put them in a small bowl and cover with water.
- Leave to soak.
- Put the tapioca in a sieve and wash it under cold running water.
- Put it into the sauce pan with the milk and water and cook on a medium heat until it is soft.
- Stir in the sugar.
- Crush the cardamoms and add to the pan with the saffron and the drained raisins.
- Stir to mix, then simmer until the mixture is the consistency of oatmeal.
- Turn it into a serving bowl.
- Slice the almonds and sprinkle them over the top.
- Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brandi Bohlander
[email protected]This sabudana kheer is the perfect dessert to end a special meal.
Lisa McV
[email protected]I love the fact that this recipe uses jaggery instead of sugar. It makes the kheer so much healthier.
Leechell Titus
[email protected]This kheer is so easy to make. I can't wait to try more recipes from this website.
Sohorab Hossain
[email protected]I'm not usually a fan of kheer, but this sabudana version is a game-changer. It's so creamy and delicious.
ZÆDII X
[email protected]This sabudana kheer is a delightful treat that's perfect for any occasion.
Audrey Dean
[email protected]I'm so glad I found this recipe. It's the perfect dessert for my next dinner party.
Desiree Dulin
[email protected]This kheer is a must-try for all dessert lovers. It's creamy, flavorful, and simply irresistible.
Ely Reese
[email protected]5 stars for this sabudana kheer recipe! It's a keeper.
mintesnot amare
[email protected]I would definitely recommend this recipe to anyone who loves kheer or is looking for a unique and flavorful dessert.
Murad lodhi
[email protected]Overall, this is a great recipe for sabudana kheer. It's easy to follow and the results are delicious.
nischal mali
[email protected]The kheer was a bit bland for my taste. I think I should have added more cardamom or saffron.
Ma Chidemma
[email protected]I followed the recipe exactly, but my kheer turned out too thick. I think I should have added more milk.
Amisha Ramdas
[email protected]This sabudana kheer is a delicious and healthy dessert. It's perfect for those who are looking for a gluten-free and vegan option.
ruhuma timothy
[email protected]I'm not a big fan of tapioca pearls, but I really enjoyed the texture they added to this kheer.
Akhil Rashid
[email protected]This kheer is so rich and decadent. It's definitely a special occasion dessert.
Diy Map
[email protected]I love that this recipe uses jaggery instead of refined sugar. It gives the kheer a more natural sweetness.
All Bangla pros Top
[email protected]This sabudana kheer is a perfect blend of sweetness and creaminess. It's the perfect dessert for any occasion.
Nadine Plaza
[email protected]I was skeptical about using tapioca pearls in a kheer, but I'm glad I gave this recipe a try. The result was a delightful and unique dessert.
Saad Ahsan
[email protected]Amazing recipe! The kheer turned out creamy and flavorful, just like how I like it.
Thuweiba Shariff
[email protected]This sabudana kheer recipe was so easy to follow! I love the detailed step-by-step instructions with pictures. It made the cooking process a breeze.