SABROSO CALDO DE PESCADO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sabroso Caldo De Pescado image

Make and share this Sabroso Caldo De Pescado recipe from Food.com.

Provided by Ms. Ayons dishes

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon vegetable oil
1 large tomatoes, diced
1/2 large onion, diced
1 cup cilantro, finely chopped
2 -5 chipotle chiles, drained from can
1 large chayote, cut lengthwise
1 (8 3/4 ounce) can garbanzo beans, drained
2 large carrots, peeled and cut lengthwise
1 lb shark, chunks
1 lb salmon, chunks
1 lb shrimp, peeled and deveined
2 -3 tablespoons shrimp, bouillon
5 -6 lemons, halved

Steps:

  • In large stock pot sauté in oil: Tomato, onion, cilantro and chipotle chile.
  • Add water to cover 1/2 of stockpot.
  • Boil and bring to a simmer making sure to keep enough water going for a soup consistency.
  • Add chayote, garbanzos and carrots.
  • When vegetables are semi-tender add, shark and salmon, simmer until fully cooked.
  • Add shrimp for 3-4 minutes.
  • Add shrimp bouillon.
  • Serve ladle into large soup bowl and add lemon to taste.
  • Can be serve with tostadas or corn tortillas.

Zacheaus
[email protected]

This soup is the perfect comfort food for a cold day. It's also very healthy and packed with nutrients.


Muhammad Muhammad taqi
[email protected]

I've made this soup several times now and it's always delicious. I love that it's so versatile and I can use whatever fish I have on hand.


Guyo Godana
[email protected]

This is my new favorite fish soup recipe. It's so easy to make and it's always a hit with my guests.


Saeed Urrahman
[email protected]

I've made this soup several times now and it's always a hit. I love that it's so flavorful and easy to make.


Somaia Yusify
[email protected]

This soup is perfect for a quick and easy weeknight meal. It's also very affordable and budget-friendly.


Deep sadistic
[email protected]

I love that this soup is so versatile. I can add whatever vegetables I have on hand and it always turns out delicious.


August Williams
[email protected]

This soup is a great way to get your kids to eat fish. My kids love it and they always ask for seconds.


Subhan ali Ursani
[email protected]

I've never made fish soup before, but this recipe was so easy to follow. The soup turned out great and my family loved it.


Varasha Williams
[email protected]

This is one of my favorite soup recipes. It's so flavorful and easy to make. I highly recommend it!


Real Parcker
[email protected]

I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Shailendra Kushwaha
[email protected]

This soup is the perfect comfort food for a cold day. It's also very healthy and packed with nutrients.


MST RUPALI KHATUN
[email protected]

I've made this soup several times now and it's always delicious. I love that it's so versatile and I can use whatever fish I have on hand.


Bristy Ahmmed
[email protected]

This is my new favorite fish soup recipe! It's so easy to make and it's always a hit with my guests.


Nessie Mccrea
[email protected]

I'm not a big fish eater, but I really enjoyed this soup. It was very flavorful and the fish was cooked perfectly.


Mohamad Yosefi
[email protected]

I made this soup last night and it was a hit with my family! The flavors were amazing and it was so easy to make.


Ahmed Abou Elmagd
[email protected]

This fish soup is a great way to use up leftover fish. It's also very flavorful and easy to make.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #seafood     #vegetables