SABAYON
Serve sabayon with fresh berries or topped with whole roasted chestnuts. Chocolate Straws make an elegant garnish.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Number Of Ingredients 6
Steps:
- Prepare a large ice bath, and set aside. Fill a medium saucepan with 2 inches water. Set over medium heat, and bring to simmer.
- In a large stainless-steel bowl, whisk together egg yolks, salt, and sugar until very pale. Add Muscat; whisk to combine.
- Place bowl over a pan of simmering water, and whisk until mixture has thickened and has tripled in volume, 8 to 10 minutes. Remove mixture from heat, and immediately transfer to ice bath. Whisk until chilled.
- In a large chilled bowl, whip cream until soft peaks form. Add lemon juice, and fold the whipped cream into the chilled sabayon. Serve immediately.
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Haneen Ahmed
[email protected]I've made this sabayon several times now and it always turns out great. It's a really easy recipe to follow and the results are always impressive. I love serving it with fresh fruit or berries.
Parbati Neupane
[email protected]This was my first time making sabayon and it was a disaster. The sauce curdled and I had to throw it out. I'm not sure what I did wrong, but I'm not going to try this recipe again.
Moun Khan
[email protected]I've made this sabayon several times now and it always turns out perfectly. It's a really versatile recipe that can be used for a variety of desserts. I've served it with fruit, berries, and even chocolate.
Apekshya Acharya
[email protected]This sabayon is so delicious and easy to make. I love that it can be made with different flavors of fruit. I've tried it with strawberries, raspberries, and blueberries and they all taste great.
Dominic Amato
[email protected]I made this sabayon for a brunch party and it was a huge hit. Everyone loved it! It was the perfect dessert to end the meal.
Angelique Hatlestad
[email protected]This was my first time making sabayon and it was surprisingly easy! I was worried it would be too difficult, but it came together really quickly. The flavor was amazing and I will definitely be making this again.
Sandy dog J.D
[email protected]I've made this sabayon several times now and it always turns out great. It's a really easy recipe to follow and the results are always impressive. I love serving it with fresh fruit or berries.
Yusuf bawa Mustapha
[email protected]This was my first time making sabayon and it was a disaster. The sauce curdled and I had to throw it out. I'm not sure what I did wrong, but I'm not going to try this recipe again.
Ahmed
[email protected]I've made this sabayon several times now and it always turns out perfectly. It's a really versatile recipe that can be used for a variety of desserts. I've served it with fruit, berries, and even chocolate.
zohad hassan
[email protected]This sabayon is so delicious and easy to make. I love that it can be made with different flavors of fruit. I've tried it with strawberries, raspberries, and blueberries and they all taste great.
Jamiu Adedoyin
[email protected]I made this sabayon for a brunch party and it was a huge hit. Everyone loved it! It was the perfect dessert to end the meal.
ramitonciv
[email protected]This was my first time making sabayon and it was surprisingly easy! I was worried it would be too difficult, but it came together really quickly. The flavor was amazing and I will definitely be making this again.
Awais Butt darr
[email protected]I've made this sabayon several times now and it always turns out great. It's a really easy recipe to follow and the results are always impressive. I love serving it with fresh fruit or berries.
urooj dharejo
[email protected]This sabayon was absolutely delicious! I made it for a dinner party and everyone raved about it. It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.