SAAG CHICKEN
I searched high and low for this recipe before coming across it on askpalakkad.com. It was so good I must share it with you to save the hassle of trying to find it yourself! This truly is delicious!! Add a few cardamom seeds to the rice for a truly authentic Indian taste! Note: This is quite spicy. If you do not like spicy food, adjust the amount of cayenne pepper (e.g. 1/4 tsp cayenne).
Provided by AngeNZ
Categories Chicken Breast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Fry the chicken in 4 tbs oil for around 3-4 minutes until lightly browned and set aside.
- Put the spinach in a pot, add 1/4C water.
- Bring to the boil and remove from heat.
- When cool, grind very well (almost to a paste) in blender and set aside.
- Heat the remaining 3 tbs oil in a pan and add ginger, garlic and onions.
- Fry until lightly brown.
- Add tomatoes, salt, cayenne pepper, ground coriander, turmeric, cloves and cardamom.
- Sprinkle with 1 tbs water.
- Cook for 10 minutes on a low heat.
- Add chicken and milk to the pan.
- Simmer until the chicken is tender (about 10 minutes).
- Add spinach and garam masala to the pan.
- Cook until spinach starts sticking to the pan (about 15 minutes).
- Remove from heat, add butter and cover until ready to serve with rice.
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Osazuwa Merit
[email protected]This is a great recipe for a special occasion.
Malitha Nethmina
[email protected]I've made this recipe several times and it's always a hit with my guests.
akhi
[email protected]I'm not a good cook, but this recipe was easy to follow and the dish turned out great!
Tracy Anagor
[email protected]This is the best saag chicken recipe I've ever tried!
Nonduduzo Vilakati
[email protected]I'm not a fan of Indian food, but I thought I'd give this recipe a try. I was pleasantly surprised! It was really delicious.
Meerhadi Meerhadi
[email protected]This dish is a bit time-consuming to make, but it's worth it.
pamela mumba
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It turned out really well!
Ayomide Abraham
[email protected]This recipe is a great way to use up leftover chicken.
Carlos Holland
[email protected]I added some chopped carrots and peas to the dish and it turned out great!
Salisu Momoh
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
Bipin Chaudhary
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy. It was more like a thin gravy.
Simon Botha
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ahsan Haider
[email protected]The chicken was a bit dry, but the sauce was delicious.
Dzan Amel2020
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
giorgi gogilava
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Naeem Armani
[email protected]I'm not a big fan of spinach, but I thought I'd give this recipe a try. I was pleasantly surprised! The spinach was cooked perfectly and it didn't overpower the other flavors in the dish.
Asad Younus0170
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think next time I'll use less cayenne pepper.
Akua Ahema
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is delicious. I like to serve it with rice or naan bread.
mehreen ribana
[email protected]This saag chicken recipe is a winner! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of spinach and tomatoes, which gave the dish a nice pop of color and flavor. I will definitely be making this again s