SAAG ALOO
Provided by Elaine Louie
Categories dinner, easy, quick, main course, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare a large bowl of ice water, and set aside. Place a large pot of water over high heat, and bring to a boil. Add large-leaf spinach, and blanch until bright green and tender, 1 to 2 minutes. Drain, immediately plunge into ice water until cooled, and drain again. Squeeze out excess moisture, chop finely, and set aside.
- In a large sauté pan over medium heat, heat olive oil until shimmering. Add onion, and cook until soft and golden, 7 to 8 minutes. Add garlic, ginger, and chilies and sauté until the garlic and ginger are light brown, 2 to 3 minutes. Add the baby spinach and cook 1 minute. Add turmeric, and sauté 2 to 3 minutes.
- Add the blanched, chopped spinach. Season with salt to taste. Cook 5 to 10 minutes, stirring often. Add fenugreek leaves, butter, nutmeg, and, if desired, heavy cream. Simmer 5 minutes more, stirring occasionally. If necessary, lower heat to medium-low. Serve hot topped with, if desired, fried potato dumplings.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 13 grams, Carbohydrate 28 grams, Fat 19 grams, Fiber 12 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 1052 milligrams, Sugar 5 grams, TransFat 0 grams
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Jawadjanweri Baloch
[email protected]I'm allergic to spinach. Can I use another green vegetable instead?
Destiny Velez
[email protected]I tried this recipe but I didn't have any garam masala. I used curry powder instead and it turned out great!
Razz Himal
[email protected]I'm not sure what I did wrong, but my saag aloo turned out bland and watery.
ishaq Mukhtyar
[email protected]This is the best saag aloo I've ever had! The potatoes were cooked perfectly and the spinach was so flavorful.
Alton Brazilian
[email protected]The flavors in this dish are amazing! I highly recommend it.
emmanuel angela
[email protected]I love how easy this recipe is to make. It's a great weeknight meal.
Bentley Stookey
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Mac Milli
[email protected]I made this for dinner last night and my family loved it! Even my picky kids ate it all up.
Nadji Djaafeur
[email protected]This was my first time making saag aloo and it was a success! The instructions were easy to follow and the dish turned out great.
naim Mia
[email protected]I'm not a huge fan of spinach, but this dish was surprisingly good. The potatoes were soft and creamy, and the spinach was flavorful without being overpowering.
Raven Aashton
[email protected]Just tried this recipe and it was delicious! The combination of spices and spinach was perfect.
Heather Rae Priest
[email protected]This saag aloo turned out amazing! The flavors were so rich and complex, and the potatoes were perfectly cooked. I will definitely be making this again.