SAADA'S TABBOULEH
Provided by Rachel Shakerchi
Categories Salad Herb Onion Tomato Appetizer Side No-Cook Vegetarian Quick & Easy Lunch Mint Healthy Vegan Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Place bulgur in large bowl. Pour enough warm water over to cover generously. Let stand until bulgur softens, about 15 minutes. Drain well, pressing out excess water. Return bulgur to same large bowl.
- Meanwhile, finely chop parsley, mint and green onions in processor. Add bulgur. Mix in tomatoes, then lemon juice, oil and cumin. Season generously with salt and pepper. (Can be made 3 hours ahead. Let stand at room temperature.)
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Krishal Pariyar
[email protected]This tabbouleh recipe is a game-changer. It's so delicious and easy to make, I'll never buy store-bought tabbouleh again.
Been Barsh
[email protected]This tabbouleh recipe is the best I've ever had. I'll definitely be making it again.
Ryan Munyaza
[email protected]I've never made tabbouleh before, but this recipe made it so easy. It turned out perfect!
sarafadeen Olaitan
[email protected]This tabbouleh recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my guests.
Asmaa Mahrous
[email protected]I love that this tabbouleh recipe is so versatile. I can add or remove ingredients to suit my taste.
Keily Cruz
[email protected]This tabbouleh recipe is a great way to get your kids to eat their vegetables.
Rinchhen Sherpa
[email protected]I'm not a huge fan of tabbouleh, but this recipe changed my mind. It's so fresh and flavorful, I could eat it every day.
Mahaz ali
[email protected]This tabbouleh recipe is so easy to make. I had it on the table in less than 30 minutes.
Sam Bess
[email protected]I love the combination of flavors in this tabbouleh recipe. The mint and lemon really brighten up the dish.
Conor Thornton
[email protected]This tabbouleh recipe is a great way to use up leftover quinoa. It's also a very healthy and delicious dish.
Onyibor Juliana
[email protected]I made this tabbouleh recipe for a party last weekend, and it was a huge success. Everyone loved it!
Mbongeni Sibotshwa
[email protected]This tabbouleh recipe is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Ule dame Shujaa
[email protected]I love that this tabbouleh recipe uses quinoa instead of bulgur. It makes it a healthier and more protein-packed dish.
Saadu Hawau
[email protected]This is the best tabbouleh recipe I've ever tried. It's so easy to make, and it tastes amazing.
Ashe._.Exists
[email protected]I've made this tabbouleh recipe several times now, and it's always a hit. My friends and family love it!
Op Omor
[email protected]This tabbouleh recipe is a keeper! It's so fresh and flavorful, and it's perfect for a summer party or potluck.