S & W CAFETERIA EGG CUSTARD PIE
This recipe was originally published in the Charlotte Observer sometime in the 1960s. I recently found it going through some of my Mother's recipe clippings and knew I had to make it again, as much for the memories as the taste of this great southern tradition. I lost my Mother in 2002, but going to the S&W in Asheville on Saturdays for lunch with my parents will always remain a special memory for me. Mother, without fail, had the Egg Custard Pie as it was one of the very few desserts she actually enjoyed.
Provided by Gibson Girl
Categories < 60 Mins
Time 40m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, butter and salt, add eggs and mix well on low speed of your mixer or with a whisk, beat in milk, nutmeg and vanilla until smooth.
- Pour into unbaked pie crust.
- Bake at 425 - 30- 40 minutes or until the edges are set and the middle is still jiggly.
- Remove from oven and cool at room temperature.
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Anthony Grayless
[email protected]I'm not a baker, but this recipe was so easy to follow. The pie turned out great!
Ava Wilson
[email protected]This is my favorite custard pie recipe. It's so easy to make, and it always turns out perfect.
Mshazaf Mshazad
[email protected]I made this pie for Thanksgiving, and it was a huge success! Everyone loved it.
Ekundayo Mayowa David
[email protected]This is a great recipe for a classic custard pie. The filling is creamy and smooth, and the crust is flaky and golden brown.
Gracia Chidemo
[email protected]I've been making this pie for years, and it's always a hit. It's the perfect dessert for any occasion.
Hafiza Aneesa Khaliq
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Razaq Ali Qureshi
[email protected]I love this recipe! It's my go-to custard pie recipe.
Islam Gee
[email protected]This is the best custard pie recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Rehaan Gohar
[email protected]I'm not usually a fan of custard pies, but this one is amazing! The filling is creamy and smooth, and the crust is perfectly flaky.
Genesis munoz
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best custard pie he's ever had.
Beni Beni
[email protected]This pie is so delicious and easy to make. I highly recommend it!
andrew nicolaou
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Lara Aloisio
[email protected]My family loved this pie! It was the perfect dessert for our holiday gathering.
Kind Kings
[email protected]This pie was a hit at my last dinner party! Everyone loved the creamy custard filling and the flaky crust. I'll definitely be making it again.
Faraja Skombe
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. The pie is creamy, custardy, and has the perfect amount of sweetness. I always get compliments on it when I bring it to potlucks.
Akarul Islam
[email protected]This was my first time making a custard pie, and it turned out great! The instructions were easy to follow, and the pie baked up perfectly. The custard filling was creamy and flavorful, and the crust was flaky and golden brown.
Kegh Fancis
[email protected]I was so excited to try this recipe, and it did not disappoint! The pie was absolutely delicious. The custard filling was creamy and smooth, and the crust was perfectly flaky. I will definitely be making this recipe again!
Android tech
[email protected]This custard egg pie is the perfect comfort food. It's creamy, silky, and has the perfect amount of sweetness. The crust is flaky and buttery, and the custard filling is rich and flavorful. I loved the addition of the nutmeg, which gave the pie a war