RöSTI (ROESTI)
Rösti is a traditional Swiss dish of fried grated potatoes, a little like a hash brown. Recipe by Sylvie
Provided by Charlotte J
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel the cooked potatoes and grate them through a coarse grater.
- Slice the onions into thin wedges.
- Melt the butter in a non-stick frying pan and add the onions and sweat them until they look glassy and transparent.
- Add the grated potatoes and the salt and stir through.
- Fry while stirring them around in the pan for about 3 to 5 minutes.
- Press together to form a flat cake and fry over medium heat until there is a golden crust on the bottom.
- Place a serving platter on the pan and turn the pan upside down, so the Roesti falls on the platter with the crust on top.
- Serve immediately.
Nutrition Facts : Calories 254.2, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 66.8, Carbohydrate 46.2, Fiber 6, Sugar 3.1, Protein 5.4
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Kizza Joseph
[email protected]This rösti recipe is a lifesaver! I always have leftover potatoes, and this is a great way to use them up. It's also a really easy and versatile dish. I've served it with everything from eggs and bacon to grilled fish and vegetables. It's always a hi
Angel Gabriel
[email protected]This is my favorite rösti recipe! It's so easy to make and always turns out perfectly. I love that you can use any kind of potatoes you have on hand. I also like to add a bit of grated cheese to the mixture, which gives it a nice cheesy flavor.
Mubashir Khanghallu
[email protected]This rösti recipe is a great way to get your kids to eat their vegetables. My kids love it! I usually serve it with a fried egg on top, and they gobble it up. It's also a great way to use up leftover potatoes.
Randy Reid
[email protected]I made this rösti recipe for a brunch party, and it was a huge success. Everyone loved it! I used a combination of Yukon Gold and red potatoes, and they worked perfectly. I also added a bit of grated Parmesan cheese to the mixture, which gave it a ni
Jane Ali
[email protected]This rösti recipe is a great way to use up leftover potatoes. It's easy to make and very versatile. I've served it with everything from eggs and bacon to grilled fish and vegetables. It's always a hit.
Jeff Orcutt
[email protected]I've made this rösti recipe several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover potatoes. I love that you can customize it with different toppings, too. My favorite way to serve it is with a fried e
mokoena lebohang
[email protected]This rösti recipe is a great way to get your kids to eat their vegetables. My kids love it! I usually serve it with a fried egg on top, and they gobble it up. It's also a great way to use up leftover potatoes.
R Maheshwari
[email protected]I made this rösti recipe for a brunch party, and it was a huge success. Everyone loved it! I used a combination of Yukon Gold and red potatoes, and they worked perfectly. I also added a bit of grated Parmesan cheese to the mixture, which gave it a ni
Shaquille Jones
[email protected]This rösti recipe is a great way to use up leftover potatoes. It's easy to make and very versatile. I've served it with everything from eggs and bacon to grilled fish and vegetables. It's always a hit.
Moti Di
[email protected]I've been making rösti for years, and this recipe is one of the best I've tried. The potatoes were perfectly cooked, and the flavor was spot-on. I used a food processor to grate the potatoes, which made it really easy. I also added a bit of chopped o
Rukiaya Saeed
[email protected]This was my first time making rösti, and it turned out great! I was a little worried that it would be too difficult, but it was actually very easy. The instructions were clear and easy to follow. I used Yukon Gold potatoes, and they worked perfectly.
Emrick Azor
[email protected]I've made this rösti recipe several times now, and it's always a hit. It's a great way to use up leftover potatoes, and it's so easy to make. I love that you can customize it with different toppings, too. My favorite way to serve it is with a fried e
Prakash Mogol
[email protected]This rösti recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside, and the flavor was amazing. I added a bit of grated Gruyère cheese to the mixture, which gave it an extra cheesy flavor that I loved. I'll definitely be