RöSTI POTATOES WITH PEPPERS AND ONIONS
Enjoy this Swiss-style side dish - rösti potatoes cooked with cheese and veggies.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Melt margarine in 12-inch nonstick skillet over medium heat. Add onion and bell pepper; cook and stir 2 minutes.
- Add potatoes. Sprinkle with seasoned salt and pepper; mix well. Spread mixture evenly and firmly in skillet. Cover; cook over medium heat for 6 to 8 minutes or until golden brown on bottom.
- Stir potatoes; press evenly and firmly in skillet. Cover; cook an additional 4 to 6 minutes or until golden brown on bottom. Stir again if necessary. Cook until potatoes are cooked and mostly golden brown. Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese melts.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 1 g
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Md Minhaj LOL K
[email protected]I would definitely make this recipe again. It's a great way to use up leftover potatoes.
Lisa S
[email protected]These rösti potatoes were a bit too oily for my taste, but I think that's just a personal preference.
Matovu Henry
[email protected]I've never made rösti potatoes before, but this recipe was really easy to follow and the potatoes turned out great!
Jele Jele
[email protected]These rösti potatoes were delicious! I loved the crispy texture of the potatoes and the flavorful peppers and onions.
Ninoshka Bonilla
[email protected]I'm not a huge fan of rösti potatoes, but I thought this recipe was pretty good. The potatoes were crispy and the peppers and onions added a nice flavor.
Collage Para
[email protected]Overall, I thought this recipe was pretty good. The potatoes were crispy and the peppers and onions were flavorful. I would definitely make it again.
Scottie Washington
[email protected]These rösti potatoes were a disaster! They were burnt on the outside and raw on the inside.
Lafaysha Moore
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Dada Athar
[email protected]The potatoes were crispy, but the peppers and onions were a bit undercooked.
Will Guinn
[email protected]These rösti potatoes were a bit too oily for my taste, but the flavor was good.
Karim Shaxawan
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes, peppers, and onions, and it's always delicious.
mina re
[email protected]These rösti potatoes were easy to make and turned out great! I used a mix of red and green bell peppers, and I added a bit of garlic to the potatoes before cooking.
Noman. Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are crispy and flavorful, and the peppers and onions add a nice touch of sweetness.
Tacothewolf
[email protected]These rösti potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the peppers and onions added a delicious flavor.