RöDBETSSALLAD - BEET SALAD
Great as part of a Swedish smorgasbord, especially with Swedish meatballs.
Provided by Lori Loucas
Categories Vegetables
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a medium glass bowl, combine the beets, apples, mayonnaise, and mustard. Add stemmed thyme leaves to taste. If beets are too sweet, add a splash of the apple cider vinegar.
- 2. If you like a creamier salad, you can add a bit more mayonnaise. Cover and refrigerate for 2 hours.
- 3. To serve, season with kosher salt and white pepper, stirring gently. Garnish with thyme stems. Will keep refrigerated for 2-3 days, covered.
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Franko Night
[email protected]Two thumbs up! I'll be making this salad again and again.
toy Odu
[email protected]5/5 stars! This salad is a winner!
Dhanushka Perera
[email protected]I highly recommend this beet salad! It's a delicious, healthy, and affordable dish that's sure to please everyone at your table.
Sadia Begum
[email protected]This salad is also very budget-friendly. The ingredients are all relatively inexpensive and you can often find them on sale at your local grocery store.
Shezi Gujjar302
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Sean Mupondori
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. The beets are packed with vitamins and minerals, and the goat cheese and walnuts are good sources of protein and healthy fats.
Apu das
[email protected]The walnuts in this salad add a nice crunch and nutty flavor. I also like to add a few crumbled pieces of bacon for an extra savory touch.
yvonne sitsha
[email protected]I'm a big fan of goat cheese, so I was thrilled to find this recipe. The goat cheese adds a creamy and tangy flavor that perfectly complements the sweetness of the beets.
Afrin Ali
[email protected]This salad is so versatile! I've served it as a side dish, a main course, and even as a topping for grilled burgers. It's always a crowd-pleaser.
Yuusuf Muxumad
[email protected]I love the vibrant color of this salad! The roasted beets give it a beautiful deep red hue that's sure to impress your guests.
Bih Fabulous
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets from a previous recipe and they worked perfectly in this salad.
Jayla Jimenez
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill! The roasted beets are packed with nutrients and the goat cheese and walnuts add a nice boost of protein and healthy fats.
Sohil Samadi
[email protected]This salad is so easy to make, yet so impressive! I love that it can be served warm or cold, making it perfect for any occasion.
Trilll Zae
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I might do differently next time is add a bit more garlic to the dressing.
Melissa Uhrig
[email protected]I'm not usually a fan of beets, but this salad changed my mind! The roasting process really brings out the natural sweetness of the beets and the goat cheese and walnuts add a nice touch of richness and texture.
Ziwa Ratif
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique and flavorful combination of ingredients. The dressing was perfectly balanced, not too sweet or too vinegary.
Gw Rifat
[email protected]This beet salad is a refreshing and delightful dish! The combination of sweet beets, tangy goat cheese, and crunchy walnuts is simply divine. I'll definitely be making this again.