RéMOULADE SAUCE
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type. This one has paprika, horseradish, garlic and - what could be more all-American? - ketchup.
Provided by Pierre Franey
Categories easy, condiments
Time 5m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Put the egg yolk, mustard, vinegar and paprika in a mixing bowl. Blend with a wire whisk and add the oil gradually. Beat briskly, then add the remaining ingredients and blend well.
Nutrition Facts : @context http, Calories 542, UnsaturatedFat 51 grams, Carbohydrate 6 grams, Fat 58 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 288 milligrams, Sugar 3 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #sauces #condiments-etc #easy #dietary #savory-sauces #3-steps-or-less
You'll also love
Tyger's Den
[email protected]This sauce was a bit too salty for my taste. I would have liked it more if it was less salty.
Coco Nesian
[email protected]This sauce was a bit too sweet for my taste. I would have liked it more if it was less sweet.
pinkky berry
[email protected]This sauce was a bit too runny for my taste. I would have liked it more if it was thicker.
muwanguzi josh
[email protected]This sauce was a bit bland for my taste. I would have liked it more if it had more herbs and spices.
Peter James
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
King Spenzy
[email protected]I'm not a big fan of mayonnaise, but this sauce is an exception. It's so light and flavorful.
Mustafa Nurein
[email protected]This sauce is a great way to add some spice to your meals. I love it on tacos and burritos.
MAPHOTO JULIET
[email protected]This sauce is so versatile! I've used it on everything from salads to sandwiches to wraps. It's always a hit.
Sudip Tharu
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It's really delicious and I'll definitely be making it again.
Shaun Abdullah
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I especially like it on grilled fish.
clin klugger
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's the perfect addition to any party or gathering.
J Burford
[email protected]This sauce is delicious! I used it as a dipping sauce for chicken tenders and it was a hit.
Jordan H
[email protected]I love this sauce! It's so easy to make and it always turns out great. I especially like it on fried shrimp.
Parvez
[email protected]I'm not usually a fan of mayonnaise-based sauces, but this one is an exception. It's so light and airy, and the flavors are really well-balanced.
Elsie Carrigan
[email protected]This sauce is a keeper! I love the combination of flavors. It's the perfect balance of tangy, creamy, and smoky.
Zian ulabidin
[email protected]I was skeptical at first, but this sauce really surprised me. It's so flavorful and versatile. I've used it on everything from fish to chicken to vegetables.
Boipelo Mosekiemang
[email protected]I've tried many remoulade sauces, but this one is by far the best. It's so easy to make and always turns out delicious.
Rabbif Jecha
[email protected]This sauce was a hit at my last party! Everyone loved the creamy, tangy flavor. It was perfect for dipping vegetables, chips, and even grilled chicken.