RYZOGALO OR GREEK RICE PUDDING
The Greek name for this recipe is pronounced 'ree-ZOH-ghah-loh" & it makes for a very sweet, creamy kind of pudding, with emphasis on the cream!
Provided by Sydney Mike
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine rice & water. Bring to boil, then turn heat down to low & cook 10 minutes, stirring frequently with wooden spoon.
- Warm milk & stir into rice along with half the sugar [NOTE: If your preference is for a less-sweet pudding, consider reducing the 3/4 cup to 2/3 cup, then use HALF OF THAT at this time]. Cover & continue to cook over very low heat for 20 minutes or until most of the liquid has been absorbed, stirring occasionally.
- Dissolve cornstarch in as little cold water as possible (about 2 tablespoons, but make sure it is FULLY dissolved) & add to rice.
- Continue to stir briskly, simmering for a full 5 minutes, then remove from heat, & set aside, covered, for 10 minutes.
- Whisk egg yolks with the last half of the sugar, then add to rice mixture, stirring with wooden spoon until very well blended (to thicken & to prevent yolks from cooking separately).
- Set aside to cool in the saucepan or in individual serving dishes.
- Serve at room temperature, sprinkled with cinnamon.
Nutrition Facts : Calories 438.7, Fat 8.2, SaturatedFat 4, Cholesterol 139.8, Sodium 74.8, Carbohydrate 82, Fiber 1.3, Sugar 45.2, Protein 9.1
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Barbara Schultz
[email protected]This is the best rice pudding recipe I've ever tried. It's creamy, flavorful, and has the perfect amount of sweetness. I highly recommend it!
Mustapha Abdullahi
[email protected]This rice pudding is so easy to make and it's so delicious. I love that I can make it ahead of time and it's still just as good the next day.
Annalizah Tep
[email protected]This rice pudding is a great way to get kids to eat their rice. My kids love it!
Md Ibrahimkhan
[email protected]I've made this rice pudding several times and it's always a hit. It's a great recipe to have on hand.
Naim Mal
[email protected]This rice pudding is a great dessert for any occasion. It's perfect for a weeknight dessert or a special occasion.
Sanji
[email protected]I love that this rice pudding is not too sweet. It's the perfect balance of flavors.
Epic Gamer
[email protected]This rice pudding is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up.
Natalia G
[email protected]I made this rice pudding for a potluck and it was a hit! Everyone loved it.
Nouman Tahir
[email protected]This rice pudding is so easy to make. I'm not a great cook, but I was able to make it without any problems.
Tabitha Lowery
[email protected]I added a little bit of cinnamon to my rice pudding and it gave it a really nice flavor.
Jenny Sherry
[email protected]I love that this recipe uses brown rice. It gives the rice pudding a nutty flavor and makes it more nutritious.
Rahim Daar Shoro
[email protected]This rice pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Ms Akhi
[email protected]I followed the recipe exactly and my rice pudding turned out perfectly. It's so creamy and flavorful. I can't wait to make it again!
Jane Homrich
[email protected]This is the best rice pudding I've ever had! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Sajan Tmg
[email protected]I made this rice pudding for my family and they loved it! It's a great dessert for any occasion.
Kobusinge Agnes
[email protected]This rice pudding is amazing! It's creamy, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone who loves rice pudding or is looking for a new dessert